Let the MOINK begin..

Z

zopi

Guest

• Sep 13, 2009

• #1

I made some fresh beef chorizo the other night...had some ground beef and was bored...had a pound or so left over so I added some bread crumbs and rolled up into meat balls, dropped em into the oven just now...I'll Moink them later in the week...

 

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Z

zopi

Guest

• Sep 13, 2009

• #2

Never having been very patient.....

 

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Kevin

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• Sep 13, 2009

• #3

zopi said:

Never having been very patient.....

Click to expand...

OK, that made me laugh. You're about as patient as I am.

 

BBQ Grail

somebody shut me the fark up.

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• Sep 13, 2009

• #4

Chief, you may want to view the MOINK Ball cert page for the official description of a MOINK Ball.

Those look good though...

 

B

Bushwacker

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• Sep 13, 2009

• #5

LMHO !!!! I heard that.. But a good idea, Now ya got something to munch on. Lookin good..

 

Z

zopi

Guest

• Sep 13, 2009

• #6

yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....

 

BBQ Grail

somebody shut me the fark up.

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• Sep 13, 2009

• #7

zopi said:

yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....

Click to expand...

Just having some fun with you Chief.

 

Z

zopi

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• Sep 13, 2009

• #8

BBQ Grail said:

Just having some fun with you Chief.

Click to expand...

Eh..cool..had duty yesterday...a bit tired..

Anyway...here they are!
Evidently they are stellar, I took the picture five minutes ago and they are gone...

 

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MOS95B

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• Sep 13, 2009

• #9

MOINK balls are tricky devils. You gotta keep an eye on 'em or they run away or something....

I know mine disappear pretty quick if I turn my back.

 

Z

zopi

Guest

• Sep 13, 2009

• #10

I have learned from making many batches of jerky...I'm not being greedy if I dive into it before I share...otherwise I won't get any...

These things are great, but they are so rich, you can't eat many..