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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-09-2008, 06:49 PM   #1
thillin
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Default Wed afternoon cook

Threw on a couple of pork tenderloins on the large egg. Decided we needed something a little healthier. Rubbed down with Plowboys Yardbird rub. Egged at 300 with cherry chunks for the smoke.



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Old 07-09-2008, 06:52 PM   #2
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That looks tasty. I am gonna try that on my egg.
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Old 07-09-2008, 07:57 PM   #3
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That looks good.
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Old 07-09-2008, 08:36 PM   #4
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beautiful!
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Old 07-09-2008, 08:57 PM   #5
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I cooked a couple tonight meself. I cooked them raised direct at 400 - 425 dome temp. One with Dizzy Pig Redeye Express and the other with Durkee St. Louis rib & chicken rub. I really liked the Redeye Express. The wife said it was too peppery. I didn't have time to get any pics though.
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Old 07-09-2008, 09:13 PM   #6
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Sweeet!
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Old 07-09-2008, 10:37 PM   #7
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That looks really good! Love the color!
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Old 07-09-2008, 11:31 PM   #8
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Very Nice!
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Old 07-09-2008, 11:49 PM   #9
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looks very good! I'm gonna do one of those this weekend hopefully.
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Old 07-10-2008, 12:45 AM   #10
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Awesome color on the meat.

Gotta practice with those loins a bit more before I post pictures.
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Old 07-10-2008, 05:58 AM   #11
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Very nice!!
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Old 07-10-2008, 06:47 AM   #12
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Looks sweet, bro! Great job...
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Old 07-10-2008, 07:06 AM   #13
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Very nice!!
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Old 07-10-2008, 07:08 AM   #14
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Dang man that looks good!
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Old 07-10-2008, 09:45 AM   #15
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Thats looks great, Pork Tenderloin in now my sons favorate I use cherry wood or apple wood and Dinosaur BBQ's Cajun Foreplay rub good stuff
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