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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-09-2008, 06:49 PM   #1
somebody shut me the fark up.
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Join Date: 07-21-04
Location: Keller, Texas
Default Wed afternoon cook

Threw on a couple of pork tenderloins on the large egg. Decided we needed something a little healthier. Rubbed down with Plowboys Yardbird rub. Egged at 300 with cherry chunks for the smoke.

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Paddlin Pigs BBQ
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Old 07-09-2008, 06:52 PM   #2
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

That looks tasty. I am gonna try that on my egg.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 07-09-2008, 07:57 PM   #3
BBQ Grail
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Join Date: 08-11-03
Location: Rocklin, CA

That looks good.

I am no longer bite me Shane.

The best way to reach me is with email:
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Old 07-09-2008, 08:36 PM   #4
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Join Date: 07-07-08
Location: Humble, TX


[B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B]

Lyfe Tyme 20 offset smoker
Kenmore Gasser
Single Burner Gas Cooker
Plow Disc Cooker
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Old 07-09-2008, 08:57 PM   #5
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL

I cooked a couple tonight meself. I cooked them raised direct at 400 - 425 dome temp. One with Dizzy Pig Redeye Express and the other with Durkee St. Louis rib & chicken rub. I really liked the Redeye Express. The wife said it was too peppery. I didn't have time to get any pics though.
Wes - Mobile, AL - Large Big Green Egg, MES 40
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Old 07-09-2008, 09:13 PM   #6
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Join Date: 12-23-07
Location: Wilmington NC

UDS x(2)
Brinkmann Cimarron Deluxe
Weber 22.5 kettle
Weber Genesis gasser
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Old 07-09-2008, 10:37 PM   #7
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

That looks really good! Love the color!
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Old 07-09-2008, 11:31 PM   #8
Midnight Smoke
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Join Date: 01-24-08
Location: Southern Arizona Desert

Very Nice!

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
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Old 07-09-2008, 11:49 PM   #9
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Join Date: 06-12-07
Location: Denver

looks very good! I'm gonna do one of those this weekend hopefully.
Andy in Denver
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Old 07-10-2008, 12:45 AM   #10
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Join Date: 12-27-05
Location: Mid Michigan

Awesome color on the meat.

Gotta practice with those loins a bit more before I post pictures.
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Old 07-10-2008, 05:58 AM   #11
Smokin Gator
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Join Date: 12-01-06
Location: Fernandina Beach FL

Very nice!!
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

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Old 07-10-2008, 06:47 AM   #12
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Looks sweet, bro! Great job...
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Old 07-10-2008, 07:06 AM   #13
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Very nice!!
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Old 07-10-2008, 07:08 AM   #14
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Join Date: 02-23-06
Location: Ft. Worth, TX

Dang man that looks good!
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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Old 07-10-2008, 09:45 AM   #15
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Join Date: 12-23-04
Location: Rochester NY

Thats looks great, Pork Tenderloin in now my sons favorate I use cherry wood or apple wood and Dinosaur BBQ's Cajun Foreplay rub good stuff
1 Great Outdoors Smokey Mountain propane smoker
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