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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2020, 12:17 PM   #1
andre2955
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Default Dino Ribs on BGE

Picked up with Dino Ribs at the local HEB grocery store. Took a real lazy approach to these and they turned out fantastic.

1. Trimmed... nothing
2. Rub with kosher salt and course ground pepper
3. Smoked on Large BGE, indirect set-up, 300F
4. Pull at 202F internal temp (about 5 hrs).
5. Rest for 45 mins under loose foil.
6. Eat

Smoke, Fat and salt... what could go wrong? Turned out better than expected.
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Old 01-20-2020, 12:23 PM   #2
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Yum!
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Old 01-20-2020, 03:33 PM   #3
BillN
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Nice work there I can almost taste them. S&P is my preferred rub for beef short ribs.
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Old 01-20-2020, 04:04 PM   #4
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Letting the meat flavor be the star of the show! (with s&p and smoke as the supporting cast) Works great more often than one would expect, looks great here.
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Old 01-20-2020, 05:23 PM   #5
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Fantastic Craig.
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Old 01-20-2020, 07:36 PM   #6
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Awesome
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Old 01-20-2020, 08:05 PM   #7
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Another salt and pepper, beef rib fan here. Looks great!
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Old 01-20-2020, 10:19 PM   #8
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Looks great! Beef ribs are my favorite bbq food. And just salt and pepper are just right.
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Old 01-21-2020, 02:57 AM   #9
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Those bones look tasty mate,nice.
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Old 01-22-2020, 09:59 AM   #10
andre2955
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Unfortunately we have some left overs. Anyone try re-heating beef ribs with a sous vide? I think that's where i'm headed this weekend.
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Old 01-22-2020, 10:13 AM   #11
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Super Dino Ribs!
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Old 01-22-2020, 11:52 AM   #12
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Old 01-22-2020, 05:10 PM   #13
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Awesome. Did you wrap these at all or cook them unwrapped the entire time? I really want to try these more, only done them once or twice. Your's look delicious.
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