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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-19-2020, 12:26 PM   #16
Little Pig Barbeque
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Join Date: 08-10-18
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Man I love me some gumbo! It's one if my favorite ways to use up leftover smoked chicken or turkey.



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Old 01-20-2020, 07:14 AM   #17
LordRiffenstein
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Hell yes, I could finish a bowl of that RIGHT NOW! Looks amazing.
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Old 01-20-2020, 11:47 AM   #18
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
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Looks really great.
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Old 01-20-2020, 02:45 PM   #19
kevinstaggs
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Quote:
Originally Posted by Happy Hapgood View Post
Looks like you Nailed it Kevin!


Quote:
Originally Posted by Smoke on Badger Mountain View Post
Wish I had some of that right now!


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Originally Posted by cowgirl View Post
Oh heck yeah!! That looks amazing Kevin!!


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Originally Posted by LYU370 View Post
From New Mexico, rather than rolling them up, they stack layers on each other. Three layers if I recall. GOOD stuff!



I'm normally not a fan of the okra, use the file powder instead, but I'd hit that! Looks great.


Quote:
Originally Posted by Little Pig Barbeque View Post
Man I love me some gumbo! It's one if my favorite ways to use up leftover smoked chicken or turkey.



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Originally Posted by Bacchus2b View Post
Makes me want some Gumbo!!! Nice photo.


Quote:
Originally Posted by LordRiffenstein View Post
Hell yes, I could finish a bowl of that RIGHT NOW! Looks amazing.


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Originally Posted by cholloway View Post
That's how gumbo got started... use up what ya got!

Yours looks delicious.


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Originally Posted by TC Smoke & Que View Post
That gumbo looks great! Who needs a bowl for something likethat?
Just give me an 6 oz ladle, Ill be fine.


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Originally Posted by BBQ_MAFIA View Post
Looks really great.


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Originally Posted by Big George's BBQ View Post
I would love a pot of that


Thanks to everyone for the kind words. Too bad you all couldn’t have joined me... food + friends + beer = good times!



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Old 01-20-2020, 02:50 PM   #20
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
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Put me down for a bowl or two.
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Old 01-20-2020, 03:08 PM   #21
BillN
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Originally Posted by 16Adams View Post
From the Brother that made green chile Alfredo stacked enchiladas today, keep that MSU dream alive-always.

Nobody loves you like your brothers.
Hey brother Adams next time your in southeastern Az. I would love for you stop by and clean my oven.
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LSG 24 X 36 Horizonatal Offset w/warming oven,
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PK 360 w/Grill Grates
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