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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-15-2020, 08:01 AM   #16
KpaxFAQ
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My friend from Indonesia introduced me to oxtail soup with their native spices and I loved it. I’m going to have to try this method on this forgotten piece of meat.
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Old 01-15-2020, 09:17 AM   #17
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These will be a part of my permanent rotation for sure. The next time I do chili I will be adding these for something a bit different.
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Old 01-15-2020, 10:55 AM   #18
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Looks fantastic!
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Old 01-19-2020, 08:55 PM   #19
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Good stuff.
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Old 01-19-2020, 09:09 PM   #20
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Todd,

You nailed it!! I use his recipe all the time, that looks great!

Thanks,
Greg
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Old 01-19-2020, 11:54 PM   #21
mchar69
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Quote:
When I was a kid, oxtails were peasant food, and cheap. Mom made oxtail stew frequently.
Same with the skirt steak, now those cuts are expensive.
Stew looks delicious!
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Old 01-20-2020, 07:35 AM   #22
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On my list from Malcolm to try soon !
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Old 01-20-2020, 08:50 AM   #23
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Thats good stuff
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Old 01-20-2020, 03:42 PM   #24
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Job well done.
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Old 01-20-2020, 04:33 PM   #25
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Anyone have a link to the recipe? I have a mess of oxtails in the freezer.
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Old 01-21-2020, 10:42 AM   #26
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I love Oxtails. They are delicious.
Unfortunately, they have become very expensive in my area.
I pick up a pack at Costco last week and before putting them in
my cart I checked the price and then put them back. Im not a frugal guy
by any means. They were just EXPENSIVE.
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Old 01-21-2020, 11:22 AM   #27
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Here is the link to Malcom's video.

https://www.youtube.com/watch?v=cmzErnIysV4&t=4s
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Old 01-21-2020, 07:18 PM   #28
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Killer cook, Wazzu!

I cook them two or three times a year and they are a real treat.
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Old 01-22-2020, 10:48 AM   #29
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Quote:
Originally Posted by Wazzufan88 View Post
Here is the link to Malcom's video.

https://www.youtube.com/watch?v=cmzErnIysV4&t=4s
Many thanks!
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