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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2020, 11:17 PM   #16
sudsandswine
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I used a press too...maybe that was my problem. If I got them too thin they stuck to the wax paper - not enough flour, who knows. I was following a “Serious Eats” lard recipe hoping to get something in the same ballpark of my favorite tortilla ever - Caramelo out of Lawrence, KS (of all places). They’re amazing. May have to try using a roller next time
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Old 01-20-2020, 11:21 PM   #17
ssv3
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I used a press too...maybe that was my problem. If I got them too thin they stuck to the wax paper - not enough flour, who knows. I was following a “Serious Eats” lard recipe hoping to get something in the same ballpark of my favorite tortilla ever - Caramelo out of Lawrence, KS (of all places). They’re amazing. May have to try using a roller next time
Roller and believe it or not ---- A LOT OF FLOUR dredge I discovered is key. It will never stick. Oh and use a wood surface like a wood cutting board.

Thin like this

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Old 01-21-2020, 12:44 AM   #18
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Thanks Greg! I wish I could join you guys in Chicago coming up. It was happening for a minute but now it's not. Bummer!



Thanks Josh! Always tomorrow brother. Maybe I can make a trip one day and use your offset like Mad Scientist and we can hang out.
That would be fun!
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Old 01-21-2020, 02:19 AM   #19
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Working tonight and now craving tacos at 0120.

Another amazing cook!
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Old 01-21-2020, 08:53 AM   #20
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O Good.
Ed
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Old 01-21-2020, 09:13 AM   #21
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Outstanding
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Old 01-21-2020, 10:42 AM   #22
KClandcruiser
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Great job on this one Sako! I'd have a hard time deciding between fish or shrimp and probably would need to at least try a couple of both!
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Old 01-21-2020, 11:54 AM   #23
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Looks delicious Neighbor! Let me know when you open your restaurant. I want to be first in line! lol
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Old 01-21-2020, 12:30 PM   #24
lunchman
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Nailed it, Sako! I'm definitely in the mood for fish and shrimp tacos now and those look outstanding.
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Old 01-21-2020, 01:12 PM   #25
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Looks great. I’m impressed by the tortillas... that’s a little over my pay grade.


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Old 01-21-2020, 06:16 PM   #26
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As always Sako fantastic, I'm in line behind Jeanie,
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Old 01-21-2020, 06:44 PM   #27
tom b
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TACOS!
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Old 01-21-2020, 08:16 PM   #28
BillN
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Good to hear your feeling better Sako, and those tacos look amazing.
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Old 01-21-2020, 08:20 PM   #29
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When are you gonna start a youtube channel? Looks awesome as always.
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Old 01-21-2020, 08:51 PM   #30
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Kick arse. Good to see the Sako Taco Truck rolling again!
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