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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-16-2020, 08:33 PM   #1
mchar69
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Join Date: 02-22-14
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Default Not que, but Costco Sockeye salmon - my first time

Never had it before, made a mustard / dill / creme fraiche (who am I kidding, 1 cup heavy cream, 2 tbsp Sour cream, let it sit)
I added extra pepper.
It was really excellent. NOTE - it had been previously frozen, don't freeze again. Enjoy.






Last edited by mchar69; 01-16-2020 at 09:36 PM..
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Old 01-16-2020, 08:43 PM   #2
Stingerhook
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Hell yeah!
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Old 01-16-2020, 08:48 PM   #3
mchar69
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That white stuff oozing out is fat, I guess. Wife hates fish, she's away, I eat it.
Ate about 100 mussels Tuesday and Wednesday (one Costco sack).
This Sockeye is very light and tasty. Simple to make. I ate it like an animal.
I made it inside in the oven 350 then broiled it for a minute, [it's blowing 25+ steady outside.]
Fricking good fish for a dinner for familiy or friends.

Last edited by mchar69; 01-16-2020 at 08:53 PM..
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Old 01-16-2020, 09:10 PM   #4
Smoke on Badger Mountain
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Love that wish!
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Old 01-16-2020, 09:15 PM   #5
mchar69
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Quote:
Love that fish!
I bet you get it fresh. @ steps above this, but this was really good.
If I learned to cook it perfect...
I don't see it that often. I saw it, I was hungry, wife out of town, I bought it.
Good start.
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Old 01-16-2020, 09:24 PM   #6
Bubba Gup
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Looking good! The “white stuff” is just coagulated protein.


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Old 01-16-2020, 10:18 PM   #7
tom b
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Excellent!
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Old 01-16-2020, 11:16 PM   #8
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YUMMMM!!!
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Old 01-17-2020, 02:20 PM   #9
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Old 01-20-2020, 11:29 AM   #10
Pedro7
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I just did it for the first time as well since it was 9.99/lb. Excellent fish, although I found that it definitely dried out quicker than the normal Steelhead I buy from Costco. Have to be careful with it.
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Old 01-20-2020, 03:38 PM   #11
BillN
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That looks AMAZING...
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