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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2021, 07:14 PM   #1
lunchman
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Default Blackstone Burgers on Sourdough Brioche

My wife asked if I wanted to go out for dinner this evening, since today is my birthday. I wasn't feeling it and since I really hadn't planned anything for tonite's dinner, went scrounging in the freezer. I've had some store bought premade burger patties in there and it was time to put them to use. Since I also wasn't in the mood for heading to the market for rolls I decided to make my own.

I fed the sourdough starter yesterday after making a dozen biscuits and it was nearly overflowing the Mason jar this morning. I didn't just want simple hamburger rolls, I was in the mood for Brioche, looked up a recipe and got to work.

Dough after the initial rise -



Formed into twelve dough balls -



After being allowed to rise again -



Some plain, some sesame. These are looking real good -





They don't have the usual shine of a Brioche as the recipe called for Olive Oil. Next time I make these I'll give them an egg wash brushing. Still good, no matter what.

Out to the Blackstone we go. Some grilled red peppers, the rolls being toasted and the burgers seasoned with Blackstone Whiskey Burger -





Double cheddar cheese stack for me and yeah, I'm being healthy with a side of pineapple and watermelon -







Ya know, for a frozen burger these turned out quite good. No dinner plans, simply put together and the Sourdough Brioche buns were fantastic. Leftovers for lunch tomorrow!

Thanks for checking in on tonite's quickly thrown together dinner!

Regards,
-lunchman
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Old 06-21-2021, 07:17 PM   #2
16Adams
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Beautiful Burgers
Happy Birthday
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Old 06-21-2021, 07:59 PM   #3
bowhnter
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Nice! Happy birthday!
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Old 06-21-2021, 08:14 PM   #4
Tat-que
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You’re like a yeast whisperer! Happy Birthday!
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Old 06-21-2021, 08:23 PM   #5
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Happy birthday.
That looks great.
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Old 06-21-2021, 08:34 PM   #6
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Dom, you’re a magician. Ever think about inviting an Okie to supper or lunch…or breakfast? Sorry. Just had for ask. [emoji3]


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Old 06-21-2021, 09:32 PM   #7
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Dom, Happy Birthday!

Always enjoy seeing your baking efforts. Also like the grilled red pepper addition. Will be trying that for sure.

And Thanks for the picture of the wire rack laying on the corner, as a warming rack.
Haven't had my 36" for long, and that is a great idea I will be trying as well.

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Old 06-21-2021, 09:54 PM   #8
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Happy Birthday and that looks like a fantastic meal.
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Old 06-21-2021, 10:02 PM   #9
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Always enjoy looking at your cooks! Happy Birthday!!
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Old 06-21-2021, 11:16 PM   #10
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Happy Birthday, Dom! That all looks awesome!
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Old 06-22-2021, 12:19 AM   #11
sudsandswine
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+10 bonus points for making your own buns, 20/10.
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Old 06-22-2021, 01:17 AM   #12
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Happy Birthday
never thought of refd pepper on a burger, great looking
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Old 06-22-2021, 04:24 AM   #13
Greygoose
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Outstanding,,,
The sesame rolls look amazing,,,I gotta give it a go to make some of those,,,
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Old 06-22-2021, 04:28 AM   #14
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Great job. Rolls were awesome looking. And happy birthday to you.
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Old 06-22-2021, 06:19 AM   #15
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Happy belated Birthday, Dom!

Nice burgas!
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