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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-21-2021, 07:14 PM   #1
is One Chatty Farker

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Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default Blackstone Burgers on Sourdough Brioche

My wife asked if I wanted to go out for dinner this evening, since today is my birthday. I wasn't feeling it and since I really hadn't planned anything for tonite's dinner, went scrounging in the freezer. I've had some store bought premade burger patties in there and it was time to put them to use. Since I also wasn't in the mood for heading to the market for rolls I decided to make my own.

I fed the sourdough starter yesterday after making a dozen biscuits and it was nearly overflowing the Mason jar this morning. I didn't just want simple hamburger rolls, I was in the mood for Brioche, looked up a recipe and got to work.

Dough after the initial rise -

Formed into twelve dough balls -

After being allowed to rise again -

Some plain, some sesame. These are looking real good -

They don't have the usual shine of a Brioche as the recipe called for Olive Oil. Next time I make these I'll give them an egg wash brushing. Still good, no matter what.

Out to the Blackstone we go. Some grilled red peppers, the rolls being toasted and the burgers seasoned with Blackstone Whiskey Burger -

Double cheddar cheese stack for me and yeah, I'm being healthy with a side of pineapple and watermelon -

Ya know, for a frozen burger these turned out quite good. No dinner plans, simply put together and the Sourdough Brioche buns were fantastic. Leftovers for lunch tomorrow!

Thanks for checking in on tonite's quickly thrown together dinner!

Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone
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Old 06-21-2021, 07:17 PM   #2
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Beautiful Burgers
Happy Birthday
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Old 06-21-2021, 07:59 PM   #3
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Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike

Nice! Happy birthday!

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Old 06-21-2021, 08:14 PM   #4
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Join Date: 11-25-12
Location: Livermore, calif
Name/Nickname : Doug

You’re like a yeast whisperer! Happy Birthday!
DougBGE,Mak,JA gas,,BWchubby,weber ranch, WF pizza oven,BS griddle and multiple Weber’s and multiple taps cheers!
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Old 06-21-2021, 08:23 PM   #5
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Join Date: 02-25-19
Location: Philly Area
Name/Nickname : Speed

Happy birthday.
That looks great.
Primo XL | 36" Blackstone | 20x36 Lone Star Grillz | RecTeq RT-700 | PBC | Weber 22" Master Touch | Fireboard
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Old 06-21-2021, 08:34 PM   #6
is Blowin Smoke!

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Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin

Dom, you’re a magician. Ever think about inviting an Okie to supper or lunch…or breakfast? Sorry. Just had for ask. [emoji3]

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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
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Old 06-21-2021, 09:32 PM   #7
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Join Date: 07-06-12
Location: Louisiana
Name/Nickname : Bill

Dom, Happy Birthday!

Always enjoy seeing your baking efforts. Also like the grilled red pepper addition. Will be trying that for sure.

And Thanks for the picture of the wire rack laying on the corner, as a warming rack.
Haven't had my 36" for long, and that is a great idea I will be trying as well.

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Old 06-21-2021, 09:54 PM   #8
Eads Ranch
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Join Date: 03-30-17
Location: Austin, TX

Happy Birthday and that looks like a fantastic meal.
Austin, TX
Home: MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon.
Ranch: Sold it. Looking to buy another.
Gifted to son-in-law: Assassin 48, Blackstone SS 36
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Old 06-21-2021, 10:02 PM   #9
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Always enjoy looking at your cooks! Happy Birthday!!
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Old 06-21-2021, 11:16 PM   #10
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Join Date: 10-31-04
Location: North Texas
Name/Nickname : Kevin

Happy Birthday, Dom! That all looks awesome!
Weber OTG, SSP, Smokey Joe, Genesis
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Old 06-22-2021, 12:19 AM   #11
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Join Date: 06-23-12
Location: Kansas City

+10 bonus points for making your own buns, 20/10.
Mak 2 Star | Primo XL kamado | Red Weber Limited Edition kettle | Weber Ranch kettle | Clonesaker PDS
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Old 06-22-2021, 01:17 AM   #12
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Happy Birthday
never thought of refd pepper on a burger, great looking
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
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Old 06-22-2021, 04:24 AM   #13
is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don

The sesame rolls look amazing,,,I gotta give it a go to make some of those,,,
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Old 06-22-2021, 04:28 AM   #14
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Join Date: 07-06-12
Location: Smoking away in North Florida
Name/Nickname : Chester

Great job. Rolls were awesome looking. And happy birthday to you.
Southern Q Smokers Limo Jr.
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Old 06-22-2021, 06:19 AM   #15
somebody shut me the fark up.

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Join Date: 07-19-11
Location: In the Marsh

Happy belated Birthday, Dom!

Nice burgas!
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

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