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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2021, 02:54 PM   #46
jham0077
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Thanks so much. From what I've read here, this stuff can be used on anything. And reading about the variety of liquids used has lit up my eyes and I'm looking forward to the possibilities.
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Old 06-21-2021, 04:08 PM   #47
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Quote:
Originally Posted by jham0077 View Post
Thanks so much. From what I've read here, this stuff can be used on anything. And reading about the variety of liquids used has lit up my eyes and I'm looking forward to the possibilities.

You control the flavors by changing the liquid. I use cranberry-orange juice with chicken on some occasions, but it does color the chicken. My family and friends are fine with it, but a stranger might be leery about the pinkish color.



On another note, I've even used it as a dry brine with great results in the kitchen. Haven't used it as a dry brine in the smoker yet.
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Old 07-05-2021, 08:15 PM   #48
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Packages of Game Changer Brine and a bonus will be shipping from Oakridge next week.


Sorry for the delay, my Granddaughter (9) is here from Texas and we have been busy with her. Also had to do a large cook for a Scholarship Awards Luncheon and presentation. Thank You for your patience.
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Old 07-05-2021, 08:36 PM   #49
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Depends if i am going for traditional pulled pork bbq, or if i am am going for something like Pernil. Pernil, my go to is Goya Mojo marinade. Traditional i just straight inject Tennessee Red.
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Old 07-05-2021, 09:51 PM   #50
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No worries IamMadMan....much appreciated!
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Old 07-06-2021, 08:21 AM   #51
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Yee haa! Before joining this group I was the guy who never won anything.

Have a pork butt in the freezer and will do a cook later this week.
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Old 07-06-2021, 04:50 PM   #52
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Quote:
And reading about the variety of liquids used has lit up my eyes and I'm looking forward to the possibilities.
Me too, just found this thread and bookmarked - I have an injector AND the Game Changer but forgot to use it on my last butt - I can't wait to try what I learned in this great thread!
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Old 07-08-2021, 11:52 AM   #53
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1. I sometimes inject.
2. I usually make an injection of water and the rub I'm using on the pork.
3. Flavor and moisture are the reasons I inject when I do.
4. I usually only cook one butt at a time.
5. Spitjack Magnum.
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Old 07-08-2021, 02:38 PM   #54
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Not only do I not inject, but I typically am only seasoning with salt pre-cook.
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Old 07-08-2021, 07:20 PM   #55
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I've tried various methods but "Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ" is our family favorite.
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Old 07-08-2021, 07:37 PM   #56
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Quote:
Originally Posted by CaptainQ View Post
I've tried various methods but "Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ" is our family favorite.

Thanks! That means a lot.

Here’s a link the the original thread for those that might be interested.

https://www.bbq-brethren.com/forum/s...d.php?t=151525
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Old 07-09-2021, 12:22 PM   #57
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Injected 2 butts on July 4th with 50/50 apple cider vinegar and apple juice, had a ton of compliments and it really was fantastic. Will probably continue injecting that from now on.
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Old 07-18-2021, 12:07 PM   #58
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I was surprised on Friday when I returned home and found a package at my front door.


Brethren GTR sent me a container of "Lambert's Sweet Brine of Mine" World Championship Pork Injection.




I'll let you know how it compares with my current injection when I cook for my VFW early next month.


Thanks Brother GTR...


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Old 07-18-2021, 12:10 PM   #59
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^^^Hope you enjoy it! I love that stuff. I sampled some of Sweet Swine O' Mine's cooking at a comp and figured that whatever they're doing is something I should seriously be checking out.

I'm hoping to get to the post office this week with a couple/few more thangs to send you way. Thanks again for the injector - can't wait to put it to use!
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Old 09-20-2021, 05:56 AM   #60
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has anyone ever tired to inject with coffee flavored beer
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