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| Food Handling General Discussion General and open discussion for food handling and safety. |
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12-06-2006, 08:35 AM
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#31 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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the "refrigerate after opening" is to preserve the appearance and flavor...Miracle Whip is like "processed cheese food product" - you could smear it on a bridge railing and it'll still be edible three days later.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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12-06-2006, 09:03 AM
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#32 | |
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Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
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12-13-2006, 02:14 AM
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#33 | |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Quote:
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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