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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-23-2008, 10:09 AM | #61 | ||
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
The reps went strictly by the book and were very proffesional about it. I never have figured out why you should recieve 1's for appearance for having 2 ribs that are not completely cut apart. I don't see it being an appearance issue because you can't tell that they aren't completely cut through by veiwing it for appearance. Just when the judge is removing a sample. On the other hand, I fully understand and agree with recieving all 1's from the judge who didn't recieve a sample. I guess it's just punitive in nature, no other legitimate reason that I can think of. But, the rules is the rules............Live and Learn....... I hope someone else can learn what NOT to do from my mistake......... From the KCBS rules........#12 Quote:
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10-23-2008, 12:15 PM | #62 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Great fun!
I've changed computers since we started competing in 2004, but I have the pics saved on a disk....give me a bit to find them.....I think I've got a few doozies to share.... Unlike Scottie, whos NEVER had a bad box, I can't say that for the Bellys!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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10-23-2008, 12:46 PM | #63 |
is one Smokin' Farker
Join Date: 05-21-07
Location: Moberly, Mo
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Here you go - First contest WOW!
The ribs actualyl placed 12th - the pork was 32 out of 35 and the Brisket was 34 (someone got DQ). MMM tasty.
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Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen |
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10-23-2008, 01:15 PM | #64 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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You remember our first KCBS contest... Marshall 2002. What a dismal showing.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-23-2008, 03:50 PM | #65 | |
is one Smokin' Farker
Join Date: 05-21-07
Location: Moberly, Mo
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Quote:
Other than that it was a good time.
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Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen |
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10-23-2008, 05:35 PM | #66 |
Is lookin for wood to cook with.
Join Date: 04-28-08
Location: Townshend, VT
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This was from a backyard contest in Brookline, NH this year. Our very first. Things have gotten better since then (I hope).
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Joe, Hogbutts BBQ, KCBS CBJ, NEBS member |
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10-23-2008, 07:11 PM | #67 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Thankfully, we didn't take pics of our entries for the first 4 years else these wouldn't qualify as our worst.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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10-23-2008, 07:26 PM | #68 |
is one Smokin' Farker
Join Date: 08-13-06
Location: Lake of the Ozarks
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Hey Jeff show them Sloppy Creeks DAL pork from the Royal.
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Lee (SloppyQ) www.Sloppysbbq.com Sloppys Backwoods Smokers Comp team Sloppycreek Comp team If it's drippin down yer chin it's Sloppy's KCBS CBJ #9715 Two homemade offset smokers,Two WSMs,One Weber Kettle,One Traeger 075 TEX One FEC 100 |
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10-23-2008, 07:27 PM | #69 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Ummm...what animal is this from?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-23-2008, 07:29 PM | #70 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Just curious, why does your avatar say Backwoods Smokers but there are none listed in your signature?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-23-2008, 07:30 PM | #71 |
On the road to being a farker
Join Date: 06-10-08
Location: Troy, IL
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Oh Yeah...top this
This past weekend I wasn't paying attention and somehow a rubber glove was left in my rib box....
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10-23-2008, 07:36 PM | #72 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Great thread!
Chad is gonna kill me, but here goes! Our very first FBA comp at Mulberry in 2004. We were expecting to win it all! I am especially proud of those ribs. And, if I remember correctly, we were 13th of 31 teams with these entries. We have learned a lot since then. All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams. That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!! Like I said---great thread!!! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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10-23-2008, 09:20 PM | #73 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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That would be some not so award winning yardbird.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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10-23-2008, 10:09 PM | #74 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Great thread all. Makes me feel a little more comfortable knowing that if I ever got a chance to compete and really screw it up, just move on and try again.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-24-2008, 12:26 AM | #75 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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My attorneys will be contacting you about using the term Yardbird in association with that box.
Disclaimer: The product displayed in the above picture is not endorsed by Plowboys BBQ or Plowboys Food, LLC. When preparing BBQ, please drink responsibly.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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