High Plains SRF Cook - Semi-Live w/ Pr0n - Page 2

ShadowDriver · 03-03-2018, 01:38 PM

.... and here we go!

Smoking Piney · 03-03-2018, 01:52 PM

This I want to see.

ShadowDriver · 03-03-2018, 03:29 PM

Kids are looking good after 2 hours and a flip.

ShadowDriver · 03-03-2018, 04:24 PM

Makin' good progress.

Time to whip up a batch of sauce/glaze. I know that this isn't exactly what Buccs mentioned, but I like to use a high-sugar, deep/dark-flavored BBQ sauce with the apple cider vinegar and the Sriracha... then, it needs a bit of lime juice. - Completely to taste + a bit of a simmer down to meld and strengthen the flavors.

More to follow.

ShadowDriver · 03-03-2018, 05:23 PM

Glazed...

Resting in a warm oven.

CINCHOUSE is off to get Baby Bok Choy/Choi and some sort of faux-papaya salad. Green Papayas are tough to get out here in the High Plains (duh!

)

Big George's BBQ · 03-03-2018, 05:28 PM

That is looking awesome

aks801 · 03-03-2018, 07:16 PM

Oh man, those look NICE!

ShadowDriver · 03-03-2018, 07:37 PM

CINCHOUSE found some mango at the grocery to substitute for the papaya.

Someone is a big fan of the shredded mango...

Sum Tom Salad with Mango....

Big George's BBQ · 03-03-2018, 07:46 PM

I would be a fan of that too.

tom b · 03-03-2018, 08:07 PM

Looking good Shadow, kid is cute and that smoker looks like it has been getting plenty of work.

Westx · 03-03-2018, 08:15 PM

That all looks so yummy.

ShadowDriver · 03-03-2018, 08:21 PM

I present you Sriracha Glazed Thai-Inspired SRF Kurubota St. Louis Spare Ribs served with garlic sautéed bok choy and mango som tum salad.

Our munchkin loves those bones, despite the heat... she gets upset, then eats some more... then gets angry... and eats some more.

Many thanks to a very kind unnamed soul that allowed us to share this meal with each other and with you.

aks801 · 03-03-2018, 08:24 PM

That all is just wonderful!

sudsandswine · 03-03-2018, 08:29 PM

Quote:

Originally Posted by ShadowDriver

Glazed...

Resting in a warm oven.

CINCHOUSE is off to get Baby Bok Choy/Choi and some sort of faux-papaya salad. Green Papayas are tough to get out here in the High Plains (duh!

)

Those things look ridiculous. Nice.

ShadowDriver · 03-03-2018, 08:31 PM

Quote:

Originally Posted by sudsandswine

Those things look ridiculous. Nice.

Cheers! I went back for seconds... and CINCHOUSE will probably beat me to to thirds on the bones.

03-03-2018, 01:38 PM	#16
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	.... and here we go! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-03-2018, 01:52 PM	#17
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	This I want to see. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

03-03-2018, 03:29 PM	#18
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Kids are looking good after 2 hours and a flip. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-03-2018, 04:24 PM	#19
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Makin' good progress. Time to whip up a batch of sauce/glaze. I know that this isn't exactly what Buccs mentioned, but I like to use a high-sugar, deep/dark-flavored BBQ sauce with the apple cider vinegar and the Sriracha... then, it needs a bit of lime juice. - Completely to taste + a bit of a simmer down to meld and strengthen the flavors. More to follow. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-03-2018, 05:23 PM	#20
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Glazed... Resting in a warm oven. CINCHOUSE is off to get Baby Bok Choy/Choi and some sort of faux-papaya salad. Green Papayas are tough to get out here in the High Plains (duh! ) __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-03-2018, 05:28 PM	#21
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That is looking awesome __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-03-2018, 07:16 PM	#22
aks801 is One Chatty Farker Join Date: 08-21-08 Location: Katy, TX	Oh man, those look NICE! __________________ alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true"

03-03-2018, 07:37 PM	#23
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	CINCHOUSE found some mango at the grocery to substitute for the papaya. Someone is a big fan of the shredded mango... Sum Tom Salad with Mango.... __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-03-2018, 07:46 PM	#24
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would be a fan of that too. __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-03-2018, 08:07 PM	#25
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	Looking good Shadow, kid is cute and that smoker looks like it has been getting plenty of work. __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

03-03-2018, 08:15 PM	#26
Westx is One Chatty Farker Join Date: 04-17-16 Location: Midlothian, Texas	That all looks so yummy. __________________ 22" Weber Kettle PBC 24x42 Shirley Fabrication Elevated/Straight back patio model with warmer Assassin 36” Pellet Grill LSG Mini on reversed comp cart LSG 20”x36” pellet grill Wes

03-03-2018, 08:21 PM	#27
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	I present you Sriracha Glazed Thai-Inspired SRF Kurubota St. Louis Spare Ribs served with garlic sautéed bok choy and mango som tum salad. Our munchkin loves those bones, despite the heat... she gets upset, then eats some more... then gets angry... and eats some more. Many thanks to a very kind unnamed soul that allowed us to share this meal with each other and with you. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-03-2018, 08:24 PM	#28
aks801 is One Chatty Farker Join Date: 08-21-08 Location: Katy, TX	That all is just wonderful! __________________ alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true"