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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2016, 07:04 PM | #1 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
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Performer conversion
Swamprb posted a photo of exactly what I want to do with my performer in Post #8 here:
http://www.bbq-brethren.com/forum/sh...d.php?t=111796 Any idea how I can achieve this these days? I understand that the center ring with the door has been discontinued. Thanks! |
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