Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-17-2018, 08:14 PM | #16 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
|
I love the Q-Salt on pork chops on the grill.
|
|
Thanks from: ---> |
11-18-2018, 05:13 AM | #17 |
is One Chatty Farker
Join Date: 09-13-16
Location: above knoxville Tn
Name/Nickname : Mike
|
I bought some Tabasco hot salt not sure how it compairs but it is some great stuff if you can find it
__________________
WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX |
|
11-18-2018, 07:48 AM | #18 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
A little goes a long way.
Damn it’s good. Last edited by 16Adams; 12-01-2018 at 05:54 AM.. |
|
Thanks from: ---> |
11-18-2018, 11:32 PM | #19 |
Full Fledged Farker
Join Date: 03-15-17
Location: Conroe, TX
|
Never heard of the stuff, sounds very interesting though.
__________________
500 gallon Moberg offset, Old Country Gravity Feed, PK Grill. |
|
Thread Tools | |
|
|