Piomarine
Knows what a fatty is.
- Joined
- Jun 27, 2016
- Location
- Arlingto...
I am smoking both a small brisket (10 lbs) and a pork butt (7 lbs) and I will be in somewhat limited time. I planned to do the brisket hot and fast around 300* pseudo bludawg method. Question is...would I have much issue doing the butt at the same time? Normally I would do a butt closer to 250* but I've read anecdotal stories of people having success cooking hot and fast.
Thoughts???
Thoughts???