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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 01:50 PM | #1 |
On the road to being a farker
Join Date: 03-22-10
Location: Tallahassee, FL
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Pit Barrel Cooker
After reading all of the back and forth regarding the Pit Barrel Cooker I thought I'd throw out my two cents.
I went ahead and ordered one to add some additional smoking capacity to my back deck, and the $104 off coupon code sealed the deal. The cooker arrived a few days ago (4 days after ordering), and it is a quality product. Well made, well packaged, and easy to set up. For my fist cook I prepared Tri Tip. It was very good. Not the best I've ever made, but very tasty. Last night I cooked two chicken halves and it was the best chicken I've ever made. Very tender, juicy and flavorful. This weekend will be ribs (with pron). I realize that this cooker isn't for everyone, but it definitely fills a niche in my backyard. It's very simple to use and so far my results have been great. For me it will be my go-to chicken cooker, and for that alone it was worth the investment.
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Large Big Green Egg Gold Weber 22.5" OTG Rec Tec Mini Hunsaker Drum |
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Thanks from: ---> |
01-29-2013, 01:58 PM | #2 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Looking forward to the photos. I too ordered a PBC and it is enroute. Looking forward to some swinging chicken.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-29-2013, 01:59 PM | #3 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-29-2013, 02:07 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Been MIA for a while.
I dont see a thermo in this thing. Can i safely say its more of a grille than a smoker?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-29-2013, 02:13 PM | #5 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Has anyone tracked the temps it reaches with where the intake is set right out of the box? Has anyone opened up the intake a bit more and achieved higher temps with it? I'm very intrigued by it. Something I'd like to try for sure. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-29-2013, 02:26 PM | #6 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I'm sure the temps can also vary somewhat depending on the outdoor ambient temp. But they're all within ideal cooking temp range for most types of cooks.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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01-29-2013, 02:37 PM | #7 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Okay, let's not go there again. We've discussed the whole "I can build something else for less" talk in other PBC threads. Some people can build stuff, others can't. Let's keep it on topic. AND let's discuss the merits of the cooker itself. I'm speaking for all the Mods when I say we are done with the "It's a UDS, It's NOT a UDS, It's too much to pay, routine. Let's keep it OT.
Thread scrubbed. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
1 members found this post helpful. |
Thanks from: ---> |
01-29-2013, 02:41 PM | #8 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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I cook a lot of chicken because my wife prefers it. However, I would like to see a full packer done on this. I really fancy brisket. I have one on order. Really curious and anxious. You can get $100 chipped off the price...see their website. Plus if your law enforcement or military they give you a discount there also. But not both. The $100 off is for a limited time only. Just called them--cool people!
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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Thanks from:---> |
01-29-2013, 02:49 PM | #9 |
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Where do you go to get the $104 off coupon code?
Thanks
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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01-29-2013, 02:54 PM | #10 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from: ---> |
01-29-2013, 02:56 PM | #11 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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Create a free account at grilling.com
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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01-29-2013, 02:58 PM | #12 | |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Sign up on Grilling.com and the first coupon they give you is the discount for the Pit Barrel.
Quote:
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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Thanks from:---> |
01-29-2013, 03:05 PM | #13 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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I received mine about 10 days ago. I have only cooked on it once and that was 4 chicken halves. Mine settled in at 255-260 with the preset intake. After I had taken the chicken off the pit I opened the intake maybe 1/4". About 15 minutes later the temp was 275. I didn't do any more testing than that.
I am pretty much at sea level since I am only 15 miles from Gulf coast and the temp outside that day was around 70 degrees. The last sentence is only for those that think that info is pertinent. Chicken was moist and juicy. I used the rub they sent with the pit and I glazed the chicken with Texas Pepper Jelly rib candy pineapple habanero mixed with Blues hog Tennesse red sauce. I liked the construction and quality of the pit. I did miss having a temp gauge on it but using my Maverick worked just fine. I plan on cooking some ribs on it next to see about hanging meat closer to charcoal basket and seeing if it works like others have said.
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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Thanks from: ---> |
01-29-2013, 03:09 PM | #14 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Here's another situation that crossed my mind. I'm not a Q Comp person. I grill/smoke for friends, neighbors, and my family. Being that chicken is that one category that gives Comp folks the fits, anyone here have a PBS that could justify, etc using in a Comp? I closely read Patio's write up on his blog about the PBC. From the packaging to the the overall attention to detail that I could get from the pics, it looks to be worth the money. Course, pics are one thing. I'd really like to hear more about the performance and quality from those of you that have purchased one.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-29-2013, 03:13 PM | #15 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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PBC, pit barrel, pit barrel cooker |
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