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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-14-2021, 08:09 AM | #16 |
Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
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Updated my previous post's final picture, thank you
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🔥 Cactus-Jack 16x36 Tel-Tru gauge & Franklin baffle 🔥 Pit Barrel Cooker temp gauge & 2x4" exhaust pipe 🔥 PkGrills PKTX 🇺🇸 Insta @sandrobbq 🇮🇹 YouTube sandrobbq |
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10-14-2021, 02:41 PM | #17 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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My entry to the freezer dive challenge.
Chicken wangs among the rest of the stuff that I found and cooked in this thread: https://www.bbq-brethren.com/forum/s...d.php?t=294813
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
Thanks from: ---> |
10-16-2021, 11:16 AM | #18 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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My entry. Cook thread is here https://www.bbq-brethren.com/forum/s...d.php?t=294894
Freezer pic Entry pic Thanks
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Jim |
Thanks from: ---> |
10-16-2021, 08:14 PM | #19 |
is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
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Freezer Throwdown Entry - BBQ Pizza
Cook tread
https://www.bbq-brethren.com/forum/s...d.php?t=294906 Please accept this photo as my entry in the Freezer Dive Throwdown. I had leftover smoked pork loin that I coarse ground with a little bbq sauce in the freezer. This is the feature ingredient in my thin crust Chopped Smoked Pork Loin Pizza, with Fresh Mozzarella, Smoked Gouda, Pepper Jack cheese, Sliced Fresh Jalapeños, Onions and Peppers chopped and sautéed, Pizza sauce and Sweet Baby Rays (mixed 75%/25%), store bought dough.
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Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" Last edited by oldgfbbq; 07-03-2023 at 07:37 AM.. |
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10-17-2021, 04:03 PM | #20 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Country Style Ribs
Cook thread is here -
https://www.bbq-brethren.com/forum/s...d.php?t=294914 Frozen - Entry picture - Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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10-17-2021, 06:48 PM | #21 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Meatloaf
Made meatloaf for this throwdown.
The cook thread https://www.bbq-brethren.com/forum/s...d.php?t=294918 Time to defrost some Hot Italian and some brisket And the entry pic Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-17-2021, 07:10 PM | #22 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Nice to see some more entries rolling in as we get closer to the finish line! I'm working on mine now...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 10-21-2021 at 01:00 PM.. |
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10-21-2021, 01:17 PM | #23 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is my Entry in the "Freezer Dive Challenge" Throwdown
Hearty Pepperoni and Sausage Pizzeria Style Pizza Pie:
Pics of frozen dough and toppings: Entry Photo: Full cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=294937
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
10-22-2021, 10:12 AM | #24 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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The freezer of frozen goodies picture.
And the finished product picture. AKA the entry picture. And finally a link to the Q-talk cook thread. https://www.bbq-brethren.com/forum/s...d.php?t=295003
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Craig |
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10-22-2021, 06:42 PM | #25 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-23-2021, 06:36 AM | #26 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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Two cuts of frozen picanha
On the grill for a smoke and reverse sear with some mushrooms Grilled corn and smashed potatoes Please accept this picture |
Thanks from: ---> |
10-24-2021, 12:01 PM | #27 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Brisket Chili
Cook thread here…. https://www.bbq-brethren.com/forum/s...d.php?t=294895 Please use this as my entry photo.
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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10-24-2021, 06:17 PM | #28 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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My entry in the From the Freezer TD-. MSU Frito Pie Pizza. Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=295041
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-24-2021, 09:44 PM | #29 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Kindly accept the last pic below as my entry to the Freezer Dive throwdown. If possible please void my first entry earlier in the thread.
Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=295038 The frozen stage pics
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
Thanks from: ---> |
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