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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 07:24 PM | #61 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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John |
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01-27-2013, 07:25 PM | #62 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Thanks Landarc! That means a lot coming from the exalted platypus.
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John |
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02-03-2013, 08:32 PM | #63 |
Found some matches.
Join Date: 01-11-13
Location: Kingston, PA
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Thanks for posting this info. I used this info yesterday as a guide to make my first butt, and it was fantastic.
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UDS |
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Thanks from:---> |
02-03-2013, 08:53 PM | #64 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Thanks! I tried this on a 9#'er today. First time I've ever cooked a butt with no rub, but it damn sure wont be the last! Cooked at 300*, salted it around 140* or so. From now on 300* will be my temp for butts. No stall! The bone pulled free at 207*.
I made the sauce too. Man it was good! Sent some PP over to my folks house. They said it was the best I'd ever done ! This is my new way to cook butts. Thanks!
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UDS, mini wsm, 22.5" weber kettle |
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02-03-2013, 10:13 PM | #65 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Thanks! Glad you enjoyed it.
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John |
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05-17-2014, 04:47 PM | #66 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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I have recently (once again) began to tire of hearing about "flavor profiles" and injecting this and foiling that...!!!!!
So after a time away from my favorite Internet forum and all around home for the whack-a-doodles, I have returned with a friendly reminder: Folks it is not always about the additives and crutches as it is experiencing smoked meat as it was meant to to be. Primal, simple, delicious. PUT DOWN THE FARKING FOIL!!! DON'T TOUCH THE INJECTOR!! Be careful out there, the internets can be a scary place.
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John |
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05-17-2014, 05:08 PM | #67 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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BBQ snob...I thought we might have lost you at the mustard aisle
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-17-2014, 05:14 PM | #68 |
is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM
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Awesome post
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05-17-2014, 05:38 PM | #69 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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absolutely perfect ....I love it
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05-17-2014, 06:00 PM | #70 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
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John |
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05-17-2014, 07:25 PM | #72 |
is one Smokin' Farker
Join Date: 07-19-13
Location: North Barrington, IL
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I went to Lexington one time and got some 'Q and was told to order some "outside brown". Can't remember what that means though.
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Rob Dog BBQ May 2014 Shirley Fabrication 24x65" Cabinet model trailer pit with warmer Kamado Joe "Big Joe" Very ugly UDS Weber Performer |
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05-17-2014, 09:05 PM | #73 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I'm soo with you John!! I've never understood any of this, I mean, after a good long boil in BBQ sauce and vinegar to get it ready for the BBQ, why screw around like that? Am I right?
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Hold my dang beer... |
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05-17-2014, 10:36 PM | #74 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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As a conflicted Tarheel (lived in low country, mountains, and Piedmont... and I love each style for its own merits), I appreciate any tidbits like this I can read to help me get my beloved 'cue out here in the Pacific!
I've been jonesing for some Lexington style 'cue as of late... may just have to fire that up next weekend. Thanks again! SD |
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05-18-2014, 06:59 AM | #75 |
is one Smokin' Farker
Join Date: 03-14-14
Location: Lancaster, Virginia
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