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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-05-2018, 02:18 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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***November Special: MASTER'S CUT*** "2018 Tri-Tip Master!" Throwdown (Entry & Discussion Thread)
Our New November Special Throwdown Category is..."2018 Tri-Tip Master!"
This was Stlsportster's entry in the 2017 Tri-Tip Master Throwdown MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING: 1. Your entry must consist of Beef Tri-Tip as a primary feature. 2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire. 3. Only one entry may be submitted per person. 4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in raw form while cooking), and one photo of your completed dish. You must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread. Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted: https://www.bbq-brethren.com/forum/s...4&postcount=12 5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own. You may submit entries that are cooked from Friday 11/2/18 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 12/3/18. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 12/3/18 Click here to READ THE RULES for the BBQ Brethren Throwdowns... The winner will get exclusive rights to be called "BBQ Brethren 2018 Tri-Tip Master", which you can feel free to add to your signature, or to proclaim to the world, or have printed on hats, or whatever the heck strikes your fancy. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 12-03-2018 at 12:30 PM.. |
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11-05-2018, 03:13 PM | #2 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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and I nailed one last night
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
11-05-2018, 03:56 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Did you take pics, Tom? I posted this entry thread late, so technically, if it was cooked on Friday, Nov. 2 or later, you can enter this.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
11-05-2018, 04:23 PM | #4 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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no pics
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
11-05-2018, 05:07 PM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'd like to do that.
Sadly, our Costco is cutting up all the bloody Tri-Tip into strips now and I can't get then any other way. It's a crime!
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A butterflies wings. About to bring down everything... |
11-05-2018, 05:24 PM | #6 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Bill, see if someone from the butcher dept. will get you some whole tri-tips before they slice them up. This might be a possibility if they are slicing the tri-tips on premises...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-05-2018, 06:00 PM | #7 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Hamburger meat around us.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
11-06-2018, 06:30 AM | #8 |
is one Smokin' Farker
Join Date: 02-09-14
Location: Reservoir, Victoria, Australia
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I was a Epping (Vic) Costco last week and saw the steaks, so as I usually do, I got the attention of someone in the butchery section who asked someone in charge and I was offered a pack of four tri-tips, but took just two, they are the biggest i've ever seen. They used to do this at Docklands for me to so next time ask the question. Tri-tip steaks - baloney!
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11-06-2018, 01:01 PM | #9 |
Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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Tri-Tip is one of those cuts that have a hard time making their way up to the Northeast. I'll see if I can dig some up.
Might be a good excuse to over-pay online
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Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B] |
11-06-2018, 03:57 PM | #10 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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restaurant depot, trader Joe's, I know at least 3 butchers but slightly over priced
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Let's all just calm down and smoke a fatty |
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11-06-2018, 04:22 PM | #11 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Y'know, haven't cooked a Tri-Tip in a while . . .
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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11-08-2018, 07:43 PM | #12 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Well shoot...
I just happened to cook up a prime TT on Saturday (the third I believe)...Got great pics of an awesome meal...But no raw pics...WTF? Raw pics???
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Craig |
11-10-2018, 03:34 PM | #13 |
Full Fledged Farker
Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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Looking forward to this but, Bugger they're like unicorn filets in Central PA! I can get them at Wegmans on the reg but, they laugh all the way to the bank! Farkers! They won't be laughing when all the TGI Farker type chains offer it. Won't be long before we see Hog, lamb and goat tri-tip. McTri-Tip sandwiches Yo!
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"... it can ring like fire when you lose your way." |
11-11-2018, 10:50 AM | #14 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Lets kick this off. Please accept the first three pics as my entry to the TT Masters TD. Full cook thread below.
https://www.bbq-brethren.com/forum/s...d.php?t=266633
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-12-2018, 04:09 PM | #15 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
I'll ask. When they first started doing this a few years ago, I did enquire and I was told this was the way they were coming into the store. Told them I'd never buy them like this and that they should simply put out a little helpful pamphlet in the fridge area on how to grill Tri-tip as at the time, it was still pretty new in Melbourne and local people didn't know. They never did anything about it of course. What would I know!
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A butterflies wings. About to bring down everything... |
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