High Plains Beef Fest - w/ Pr0n!

ShadowDriver · 01-13-2018, 08:14 PM

Happy Saturday, folks!

Just back from a trip to Tyler, TX and happy to get back to smoking/cooking at home.

I broke out the new Smoke Gateway for the first time, and was pleasantly impressed.

Last week, I happened upon a really nice Manager's Special for Beeph Ribs in the bargain bin - $4 vs. $15 for a meaty pack of beeph short ribs. Oh, alright... if I must.

Also, CINCHOUSE is about to swear off pork

for the next 30 days for some crazy nutrition reset.

That means that I need to get some beef onto the menu around here.

Time for some Barbacoa, a "refill" of fatties for the freezer, and those lovely beef ribs.

Seriously, if you want some good Barbacoa, try using SteveKing's Barbacoa Recipe...

Gotta love some North of the Border Green Chile, North of the Border San Miguel, and some John Henry Pecan on your sausage(s)... those'll be good throughout the next couple of weeks.

The kids all played so well in the sauna together. - I decide to hit the Chuckie with some John Henry's Mojave Pepper (instead of just S & P) and the beeph ribs with Adkins Rub.

While the meats (especially the chuckie) were in the cooker, I whipped up the liquid/spices for the barbacoa.

Soon, the chuckie was temping at 165F, and into the pan she went.

I got a little wild and crazy with a homemade Honi Honi.

Soon, the barbacoa was done...

... and the beeph ribs joined the AH-MAZING broccoli salad and "old rotten 'taters" from my better half.

More shenanigans to come tomorrow.

Kind regards and thin blue,
Shadow

Hoss · 01-13-2018, 08:25 PM

A FINE looking cook. The cook should always remain well lubricated, just like the grates! The " Honi Honi" looks quite Tastee.

Joshw · 01-13-2018, 08:29 PM

Looks like someone will be eating well for a few days.

16Adams · 01-13-2018, 08:31 PM

Hell Yea!!

Clay-b-que · 01-13-2018, 08:35 PM

That looks awesome! Can't wait to see what you do tomorrow!

Norm · 01-13-2018, 08:51 PM

Looks delicious Marc!

Smoking Piney · 01-14-2018, 07:10 AM

Killer!

Stingerhook · 01-14-2018, 07:17 AM

Fantastic Marc.

robert-r · 01-14-2018, 10:13 AM

Ambitious undertaking that has paid off quite well, I'd say. Super!!! Really like both beevs.

wihint · 01-14-2018, 10:38 AM

Wow we love some beef ribs and those are a great example of how great beef ribs look!

HogGrog · 01-14-2018, 11:27 AM

Stellar cook! Thanks for the tip on North of the Border rubs, will check them out.

ShadowDriver · 01-14-2018, 11:33 AM

Quote:

Originally Posted by HogGrog

Thanks for the tip on North of the Border rubs, will check them out.

I discovered these folks in ABQ back in 2011-2012, and I really enjoy their offerings.

The PC Willy's Green Chile, San Miguel, and Santa Fe are all excellent options.

Ronwig · 01-14-2018, 11:40 AM

Nice!

electron_si · 01-14-2018, 11:45 AM

Good looking cook Marc. I’m def going to make that Barbacoa recipe in the future

BillN · 01-14-2018, 11:57 AM

All I can say is you did good.

01-13-2018, 08:14 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	High Plains Beef Fest - w/ Pr0n! Happy Saturday, folks! Just back from a trip to Tyler, TX and happy to get back to smoking/cooking at home. I broke out the new Smoke Gateway for the first time, and was pleasantly impressed. Last week, I happened upon a really nice Manager's Special for Beeph Ribs in the bargain bin - $4 vs. $15 for a meaty pack of beeph short ribs. Oh, alright... if I must. Also, CINCHOUSE is about to swear off pork for the next 30 days for some crazy nutrition reset. That means that I need to get some beef onto the menu around here. Time for some Barbacoa, a "refill" of fatties for the freezer, and those lovely beef ribs. Seriously, if you want some good Barbacoa, try using SteveKing's Barbacoa Recipe... Gotta love some North of the Border Green Chile, North of the Border San Miguel, and some John Henry Pecan on your sausage(s)... those'll be good throughout the next couple of weeks. The kids all played so well in the sauna together. - I decide to hit the Chuckie with some John Henry's Mojave Pepper (instead of just S & P) and the beeph ribs with Adkins Rub. While the meats (especially the chuckie) were in the cooker, I whipped up the liquid/spices for the barbacoa. Soon, the chuckie was temping at 165F, and into the pan she went. I got a little wild and crazy with a homemade Honi Honi. Soon, the barbacoa was done... ... and the beeph ribs joined the AH-MAZING broccoli salad and "old rotten 'taters" from my better half. More shenanigans to come tomorrow. Kind regards and thin blue, Shadow __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

01-13-2018, 08:31 PM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Hell Yea!! __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

01-13-2018, 08:35 PM	#5
Clay-b-que is One Chatty Farker Join Date: 06-18-14 Location: Denver, CO	That looks awesome! Can't wait to see what you do tomorrow! __________________ "Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)

01-14-2018, 07:10 AM	#7
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Killer! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

01-14-2018, 07:17 AM	#8
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Fantastic Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-13-2018, 08:25 PM	#2
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	A FINE looking cook. The cook should always remain well lubricated, just like the grates! The " Honi Honi" looks quite Tastee.

01-13-2018, 08:29 PM	#3
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	Looks like someone will be eating well for a few days.

01-13-2018, 08:51 PM	#6
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Looks delicious Marc!

01-14-2018, 10:13 AM	#9
robert-r is One Chatty Farker Join Date: 03-29-15 Location: AntHome 92025	Ambitious undertaking that has paid off quite well, I'd say. Super!!! Really like both beevs. __________________ 18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330

01-14-2018, 10:38 AM	#10
wihint is One Chatty Farker Join Date: 07-14-13 Location: Phoenix AZ	Wow we love some beef ribs and those are a great example of how great beef ribs look! __________________ Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado

01-14-2018, 11:27 AM	#11
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	Stellar cook! Thanks for the tip on North of the Border rubs, will check them out. __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…

01-14-2018, 11:40 AM	#13
Ronwig Knows what a fatty is. Join Date: 02-13-17 Location: Fairhope, Alabama Name/Nickname : Bama Ron	Nice! __________________ KCBS CBJ 22 Weber Kettle. UDS "Do your job...." Nick Saban

01-14-2018, 11:45 AM	#14
electron_si is one Smokin' Farker Join Date: 12-08-15 Location: Midwest Name/Nickname : N/A	Good looking cook Marc. I’m def going to make that Barbacoa recipe in the future __________________ Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite

01-14-2018, 11:57 AM	#15
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	All I can say is you did good. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates