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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2018, 08:14 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Beef Fest - w/ Pr0n!
Happy Saturday, folks!
Just back from a trip to Tyler, TX and happy to get back to smoking/cooking at home. I broke out the new Smoke Gateway for the first time, and was pleasantly impressed. Last week, I happened upon a really nice Manager's Special for Beeph Ribs in the bargain bin - $4 vs. $15 for a meaty pack of beeph short ribs. Oh, alright... if I must. Also, CINCHOUSE is about to swear off pork for the next 30 days for some crazy nutrition reset. That means that I need to get some beef onto the menu around here. Time for some Barbacoa, a "refill" of fatties for the freezer, and those lovely beef ribs. Seriously, if you want some good Barbacoa, try using SteveKing's Barbacoa Recipe... Gotta love some North of the Border Green Chile, North of the Border San Miguel, and some John Henry Pecan on your sausage(s)... those'll be good throughout the next couple of weeks. The kids all played so well in the sauna together. - I decide to hit the Chuckie with some John Henry's Mojave Pepper (instead of just S & P) and the beeph ribs with Adkins Rub. While the meats (especially the chuckie) were in the cooker, I whipped up the liquid/spices for the barbacoa. Soon, the chuckie was temping at 165F, and into the pan she went. I got a little wild and crazy with a homemade Honi Honi. Soon, the barbacoa was done... ... and the beeph ribs joined the AH-MAZING broccoli salad and "old rotten 'taters" from my better half. More shenanigans to come tomorrow. Kind regards and thin blue, Shadow
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-13-2018, 08:25 PM | #2 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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A FINE looking cook. The cook should always remain well lubricated, just like the grates! The " Honi Honi" looks quite Tastee.
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01-13-2018, 08:29 PM | #3 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Looks like someone will be eating well for a few days.
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01-13-2018, 08:31 PM | #4 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Hell Yea!!
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-13-2018, 08:35 PM | #5 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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That looks awesome! Can't wait to see what you do tomorrow!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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01-13-2018, 08:51 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Looks delicious Marc!
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01-14-2018, 07:10 AM | #7 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Killer!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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01-14-2018, 07:17 AM | #8 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Fantastic Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-14-2018, 10:13 AM | #9 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Ambitious undertaking that has paid off quite well, I'd say. Super!!! Really like both beevs.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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01-14-2018, 10:38 AM | #10 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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Wow we love some beef ribs and those are a great example of how great beef ribs look!
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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01-14-2018, 11:27 AM | #11 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Stellar cook! Thanks for the tip on North of the Border rubs, will check them out.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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01-14-2018, 11:33 AM | #12 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
The PC Willy's Green Chile, San Miguel, and Santa Fe are all excellent options.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-14-2018, 11:40 AM | #13 |
Knows what a fatty is.
Join Date: 02-13-17
Location: Fairhope, Alabama
Name/Nickname : Bama Ron
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Nice!
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KCBS CBJ 22 Weber Kettle. UDS "Do your job...." Nick Saban |
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01-14-2018, 11:45 AM | #14 |
is one Smokin' Farker
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
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Good looking cook Marc. I’m def going to make that Barbacoa recipe in the future
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Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite |
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01-14-2018, 11:57 AM | #15 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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All I can say is you did good.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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Tags |
barbacoa, beef ribs, Chuckie, fatty, honi honi, smoke gateway, ThermoWorks Smoke |
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