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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-16-2020, 08:17 PM | #16 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Wings 3 ways - Oakridge BBQ Jah Love and Smokey Chile Lime, and a Frank's RedHot based sauced wing. Cook thread here
Please use this for my submission:
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
Thanks from: ---> |
02-16-2020, 08:19 PM | #17 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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^^^ gonna to be tough to beat...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from: ---> |
02-16-2020, 08:30 PM | #18 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Lots of wing aficionados here gonna be stiff competition
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 02-16-2020 at 08:37 PM.. |
02-17-2020, 11:33 AM | #19 |
Got Wood.
Join Date: 11-26-16
Location: Fort pierre, SD
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Sunday night wing cook
Hopefully my pictures post. Fired up the Weber for dinner last night. Seasoned wings with salt, pepper, and slap ya mama. Couple chunks of pecan wood for smoke. Wife and kids aren't fans of "hot" wings so did 1/3 in Alabama white sauce, 1/3 in Carolina mustard sauce, and 1/3 straight up.
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Thanks from: ---> |
02-17-2020, 04:08 PM | #20 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Seeing some mighty lookin' wangs here!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
02-18-2020, 08:40 AM | #21 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Decided to go all Cowboy for this throwdown.
Write-up can be found here: http://www.bbq-brethren.com/forum/sh...59#post4272959 Official pic.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
Thanks from: ---> |
02-18-2020, 10:18 AM | #22 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Please read the throwdown rules before entering!
Quote:
****MODERATOR'S NOTE**** Is this an entry, Stokensmoke? You didn't specify it as such, and also didn't let us know which picture you wanted to use as your entry photo, so it's unclear. Have a read through the rules HERE and let us know what you decide. In particular, see rules 1 and 6: 1. To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. 6. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final.* You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one).** You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. Finally, NO collage photos are allowed as entry photos, no exceptions! If you decide that this is an entry, and identify which photo you want used for voting, one of us can edit it for you.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-18-2020, 12:30 PM | #23 |
Got Wood.
Join Date: 11-26-16
Location: Fort pierre, SD
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offical entry - sorry
official entry. Next time I'll remember to take a better picture. Was more concerned with eating
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Thanks from: ---> |
02-24-2020, 09:20 AM | #24 |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Official entry pic.
My first throwdown. Yay!
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
Thanks from: ---> |
02-29-2020, 06:59 PM | #25 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Buffalo Grill Fried Chicken Wings
Cook thread is here -
https://bbq-brethren.com/forums/showthread.php?t=279218 Entry picture - Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
Thanks from: ---> |
03-01-2020, 07:36 AM | #26 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Wings and sauce
Let this be my official entry pic into the "Chicken Wing" throwdown.
You can read about the cook here http://www.bbq-brethren.com/forum/sh...83#post4277883
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Craig |
Thanks from: ---> |
03-01-2020, 02:50 PM | #27 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I didn't cook any wings per se during the entry period but I managed to get these off a whole bird we had today, pellet cooked...
please use this as my entry
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from: ---> |
03-01-2020, 03:01 PM | #28 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Please accept the below as my entry to the Chicken Wings TD.
Nashville Style Hot Chicken Wings Cook: https://www.bbq-brethren.com/forum/s...d.php?t=279245
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
Thanks from: ---> |
03-01-2020, 05:29 PM | #29 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Some Spicy Korean Wings
Entry photo
And a link to the cook https://www.bbq-brethren.com/forum/s...d.php?t=279250 Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
Thanks from: ---> |
03-01-2020, 08:22 PM | #30 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
Thanks from: ---> |
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