Tri Tip, Turkey, Shrimp, Pastrami Cooks

R2Egg2Q · 03-25-2018, 02:01 AM

My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have....

Last night's tri tip, reverse seared on the Small Egg:

These items all cooked around dinner time. Turkey in the Humphrey's Weekender:

Pulled the turkey, ran to my Thai wok cooker and quickly stir fried some shrimp with garlic sauce for my wife and mother in law in a screaming hot wok:

Then to the Large Egg which had a couple of corned brisket points turned pastrami ready to pull for a pressure cooker finish (Thirdeye's recipe):

It was a busy but fun afternoon cooking.

Thanks for looking!

Titch · 03-25-2018, 02:14 AM

Yes Please

Stingerhook · 03-25-2018, 03:42 AM

That is some fine looking grub.

OferL · 03-25-2018, 07:24 AM

Master of timing! each one looks like an excellent dish.

ShadowDriver · 03-25-2018, 07:40 AM

Wow!

That looks outstanding! You've had a great weekend with some delicious eats.

KORND4WG X · 03-25-2018, 12:56 PM

Man you nail every cook no matter the cooker and theses are no exception-nice!

rwalters · 03-25-2018, 06:11 PM

Dang!!!!!! That looks GOOOD!!!

chingador · 03-25-2018, 06:38 PM

All around awesome!

Garyclaw · 03-25-2018, 07:02 PM

Multitasking Master!

R2Egg2Q · 03-25-2018, 09:30 PM

Quote:

Originally Posted by KORND4WG X

Man you nail every cook no matter the cooker and theses are no exception-nice!

Thanks! I wish this was the case!

.

Quote:

Originally Posted by OferL

Master of timing! each one looks like an excellent dish.

Thanks, I was thinking how could I have timed the turkey to be ready at the same time I had a wok hot ready! The turkey drippings meant for gravy were sacrificed in my mad scramble.

Thanks everyone for the kind words!

cowgirl · 03-25-2018, 09:53 PM

Good lookin' eats John!

OferL · 03-26-2018, 11:51 AM

Quote:

Originally Posted by R2Egg2Q

Thanks, I was thinking how could I have timed the turkey to be ready at the same time I had a wok hot ready! The turkey drippings meant for gravy were sacrificed in my mad scramble.

Thanks everyone for the kind words!

I did something similar about a month ago. I think I posted about it. A meal with different dishes. Each one with a different cook time . It was stressful but in a good way. You get the satisfaction of a plan coming together.

03-25-2018, 02:01 AM	#1
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Tri Tip, Turkey, Shrimp, Pastrami Cooks My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have.... Last night's tri tip, reverse seared on the Small Egg: These items all cooked around dinner time. Turkey in the Humphrey's Weekender: Pulled the turkey, ran to my Thai wok cooker and quickly stir fried some shrimp with garlic sauce for my wife and mother in law in a screaming hot wok: Then to the Large Egg which had a couple of corned brisket points turned pastrami ready to pull for a pressure cooker finish (Thirdeye's recipe): It was a busy but fun afternoon cooking. Thanks for looking! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

03-25-2018, 02:14 AM	#2
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Yes Please __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-25-2018, 03:42 AM	#3
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	That is some fine looking grub. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

03-25-2018, 07:40 AM	#5
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Wow! That looks outstanding! You've had a great weekend with some delicious eats. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-25-2018, 06:11 PM	#7
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Dang!!!!!! That looks GOOOD!!! __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

03-25-2018, 07:24 AM	#4
OferL is One Chatty Farker Join Date: 06-30-16 Location: Israel	Master of timing! each one looks like an excellent dish.

03-25-2018, 12:56 PM	#6
KORND4WG X is Blowin Smoke! Join Date: 06-04-13 Location: Seattle WA	Man you nail every cook no matter the cooker and theses are no exception-nice!

03-25-2018, 06:38 PM	#8
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	All around awesome! __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.

03-25-2018, 07:02 PM	#9
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Multitasking Master! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

03-25-2018, 09:53 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Good lookin' eats John! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/