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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2015, 11:08 AM   #1
TonyT
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Join Date: 04-08-12
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Default BBQ "Breakfast" #2 pRon heavy

The other week I had an impromptu BBQ breakfast that my housemates loved. Found a day where all of us (5 in the house + 3 work friends) have the morning off and thought we'd go round 2, but this time a little more breakfast oriented than ribs and pork loin, sort of...

5:30am Getting things rolling outside



While inside...

First up: Fatty (one to be used in some chili later this week) and Slap Yo Daddy instant mashed potato meatloaf and bacon (http://www.slapyodaddybbq.com/2013/0...-bbq-meatloaf/)





Ground beef, one fatty, BBQ sauce, egg and instant mashed potatoes








The end result:










Oh yea, and a first try at one of these, courtesy of our guests. Little worried, but took a brethren's advice to try the Spade & L.





Little reverse sear on the WSM





Very juicy




Had to sample before serving, tasted great! Next time I might use more rub to get a better crust. Went pretty light since it was the first time using this rub.





And another sample. Can't believe I waited this long to cook a tri tip







Thanks for looking!
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Old 04-27-2015, 11:22 AM   #2
cowgirl
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Outstanding! Looks delicious TonyT!
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Old 04-27-2015, 02:03 PM   #3
TonyT
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Thanks Jeanie! I think this is going to turn into a monthly thing. Always fun to start the day with friends and food
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Old 04-27-2015, 02:08 PM   #4
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Looks awesome! Great job.
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Old 04-27-2015, 02:08 PM   #5
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That looks Great
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Old 04-27-2015, 02:12 PM   #6
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Wow, that looks perfect!

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Old 04-27-2015, 04:39 PM   #7
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Nice.
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