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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-09-2009, 10:20 PM   #16
leanza
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If I could find a giant wood board that would'nt break the bank that's what I would do..Currently I have the acrylic. They slip all over the place unless you put some towels under.
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Old 09-09-2009, 10:45 PM   #17
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Quote:
Originally Posted by leanza View Post
If I could find a giant wood board that would'nt break the bank that's what I would do..Currently I have the acrylic. They slip all over the place unless you put some towels under.
I hate when that happens. LOL
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Old 09-10-2009, 07:56 AM   #18
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Quote:
Originally Posted by leanza View Post
Currently I have the acrylic. They slip all over the place unless you put some towels under.
What you want is that material that you put in tool boxes or material for lining cupboard cabinets to prevent slippage. Throw a piece of that stuff underneath your cutting board and she is solid as a rock. Once you try that you will never be without it again...
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Old 09-10-2009, 08:25 AM   #19
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I like wood (maple, I think) best, but requires lots of cleaning. Mainly I like it because
it's forgiving to the knife (has a little GIVE in it). HATE glass or rock. Otherwise, I use
the plastic ones...

Where do you find the paper throw-away ones?
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Old 09-10-2009, 08:32 AM   #20
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I have bamboo and acrylic - the bamboo is the best!
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Old 09-10-2009, 08:41 AM   #21
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Quote:
Originally Posted by Lake Dogs View Post
Where do you find the paper throw-away ones?
On the internet.....
Try searching on Google for disposable cutting boards.....
Or seach on the BBQ Brethren forum by clicking on the seach link above. It will get you to http://www.bbq-brethren.com/forum/sh...ad.php?t=60705 if you look long enough.

Or click on this link: http://www.cutandtoss.com/
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Old 09-10-2009, 08:47 AM   #22
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I have several wood board that are great.
I also have some plastic from Rest Dep. that are also very good.

You will be fine with either as long as it is kept very clean.
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Old 09-10-2009, 09:02 AM   #23
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Quote:
Originally Posted by BBQ_MAFIA View Post
I have several wood board that are great.
I also have some plastic from Rest Dep. that are also very good.

You will be fine with either as long as it is kept very clean.
You have a Lang 60 AND a Lang 84?


<---- Lang envy . . . .
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Old 09-10-2009, 09:30 AM   #24
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I'm somewhat partial to plastic, but nothing wrong with a good wood board. I tend to like the plastic because they are more easily expendable than the wood ones in the event of replacement or (in the case of wood mainly) breakage. Plus they are thinner and generally more convenient in my opinion. There's still something to be said about wood though. They are mighty nice. I'm probably weird in that I like to replace my cutting boars every so often anyway, making plastic a lot more attractive. I just don't like the idea of cutting my meat on something that has been used forever. I have not found a disposable one that was both at the right price and up to the task however.
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Old 09-10-2009, 04:56 PM   #25
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We have had this one for about 5 years. $9.99 from Ikea. It's 18 x 21 inches and made from beech. Groove on one side, and a lip so it doesn't slide away from you. It cleans up very nicely and an occasional treatment of mineral oil keeps it from drying out.
http://www.ikea.com/us/en/catalog/products/30087148


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Old 09-10-2009, 05:45 PM   #26
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Quote:
Originally Posted by Lake Dogs View Post
I like wood (maple, I think) best, but requires lots of cleaning. Mainly I like it because
it's forgiving to the knife (has a little GIVE in it). HATE glass or rock. Otherwise, I use
the plastic ones...

Where do you find the paper throw-away ones?
https://www.daydots.com/article.asp?...4-00-00&page=1
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Old 09-10-2009, 05:50 PM   #27
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As far a Bacteria is concerned...Wood is probably a bit better than
plastic.

But; plastic is easier to use...and I bought ones that were rated
Dishwasher safe..they come out of the Dishwasher looking like new.

Lastly...damp towels work OK to keep your cutting board from sliding
around...for a while.
The best thing I have found is a rubber type of "Shelf Liner" material.
You can buy it in small rolls at most any Grocery store, Walmart, Home
Depot, Lowes, Target, etc.
Cut it to whatever size you need. Below is a picture of my cutting
board with some of the shelf liner material underneath it...in Blue.

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Old 09-10-2009, 06:03 PM   #28
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Quote:
Originally Posted by Northwoods Smoke View Post
What you want is that material that you put in tool boxes or material for lining cupboard cabinets to prevent slippage. Throw a piece of that stuff underneath your cutting board and she is solid as a rock. Once you try that you will never be without it again...
Quote:
Originally Posted by Grillman View Post
Lastly...damp towels work OK to keep your cutting board from sliding around...for a while. The best thing I have found is a rubber type of "Shelf Liner" material. You can buy it in small rolls at most any Grocery store, Walmart, Home Depot, Lowes, Target, etc. Cut it to whatever size you need. Below is a picture of my cutting board with some of the shelf liner material underneath it...in Blue.

Bingo. Thanks for the pic Grillman!
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Old 09-10-2009, 06:32 PM   #29
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I saw some plastic ones at Gander Mountain last weekend. I'm thinking of buying one of those before deer season. They had at least 2 different sizes, maybe three.
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