MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-17-2019, 08:56 PM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
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Default Here’s The Point I’m Trying To Make...

Prepping tomorrow’s sunrise smoke.
Trimmed brisket point
Pan with small amount OJ & Worcestershire
Seasoned with last of my Naturiffic Q Salt
Overnight til I awaken
SOB prepped
Weber Briquettes-Water Pan
3 Wood blend of Oak-Pecan and a Kiss Of Mesquite
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Old 09-18-2019, 06:54 AM   #2
16Adams
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Saw a neighbor's light come on. Wonder if they'd like a little early morning Zepplin to go with their smoke.
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Old 09-18-2019, 07:28 AM   #3
Big George's BBQ
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I like where this is going Adams
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Old 09-18-2019, 08:01 AM   #4
sliding_billy
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You had me until "Zepplin."
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Old 09-18-2019, 08:13 AM   #5
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Going to be a great day at your house! Looking good so far, can't wait to see the final outcome
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Old 09-18-2019, 11:27 AM   #6
16Adams
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Point is looking on point. Continuing....
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Old 09-18-2019, 02:07 PM   #7
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Old 09-18-2019, 02:08 PM   #8
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Heck yeah Adams.
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Old 09-18-2019, 02:18 PM   #9
16Adams
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The End
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Old 09-18-2019, 04:38 PM   #10
sliding_billy
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Can't be that far for me to come help you eat that. End to end, Texas is what 8 hours LOL?
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Old 09-18-2019, 04:57 PM   #11
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Oh wow! Looks crazy good
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Old 09-18-2019, 07:30 PM   #12
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Killer-b Adams... that looks delicious!
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Old 09-18-2019, 08:08 PM   #13
16Adams
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There are a lot of quality rubs. Naturiffic Q Salt is among those on the top shelf. I have a great time trying all the various offerings. Bought some organic celery seed today-at Walmart. Wife needed Tide. I held back in the spice seasoning aisle. I was also perusing for “red” green chile. Struck out there. I’m good though with guessing close to 20-24# 50/50 approximately Hatch and Pueblo fresh roasted and frozen.

Parting shot of hump day brisket
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Old 09-18-2019, 08:25 PM   #14
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Alright alright, your point has been made and it is nice
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Old 09-19-2019, 07:30 AM   #15
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Quote:
Originally Posted by 16Adams View Post
The End
How can you call that the end??? Looks like the beginning of some great eating. When is Dinner??
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