Oakridge Jamaican Jerk Seasoning - Now Available.

LYU370 · 04-13-2016, 05:16 PM

Now Available. Mine is on order.

http://www.bbq-brethren.com/forum/sh....php?p=3521020

Decoy205 · 04-13-2016, 05:34 PM

Oh yeah! I gotta try that!

Ron_L · 04-13-2016, 05:44 PM

If it's anything like Mike's other rubs, it will be great! I'm going to get some soon!

Bigr314 · 04-13-2016, 05:44 PM

I love JERK SEASONING. Thanks for the post.

dwfisk · 04-13-2016, 05:47 PM

Need a bunch of other stuff so I'll add to my order tomorrow!

Smokey Lonesome · 04-13-2016, 06:05 PM

Ordered too along with Secret Weapon.

Fwismoker · 04-13-2016, 06:11 PM

I find it interesting that their #1 ingredient is sugar. This is my Go2 Jaimaican Jerk from Island Spice (from Jamaica) and sugar is their last. I never have issues with burning with high heat chicken.

Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar

punchy · 04-13-2016, 11:47 PM

ya mon

mcyork28 · 04-14-2016, 09:42 AM

Please let us know how it is after you try it.

kcmike · 04-14-2016, 09:47 AM

Quote:

Originally Posted by Fwismoker

I find it interesting that their #1 ingredient is sugar. This is my Go2 Jaimaican Jerk from Island Spice (from Jamaica) and sugar is their last. I never have issues with burning with high heat chicken.

Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar

There are as many variations on recipes for authentic Jamaican Jerk as there are for authentic American Barbecue. And no variation makes any one less "authentic" than another. I never copy any existing commercial recipe. It's just not my style. I target the exact flavor profile I want to achieve and then blend toward that end goal. Only once I achieve the flavor profile I'm looking for, am I happy.

The sugar is there for a reason, a couple actually. One of which is to help create a char on the meat. Believe it or not, the charred bits are actually quite good and desirable.

Bottom line, as always, if you (or anyone) isn't 100% satisfied with any of our products, we firmly stand behind our no questions asked, 100% Satisfaction Guarantee, as we have since the very beginning. But, you should probably actually try it first before you make up your mind...

MisterChrister · 04-14-2016, 11:04 AM

Thanks for the heads up! Mike's stuff RAWKS!

palmtreefrb · 04-14-2016, 12:16 PM

Already placed an order

Quote:

Originally Posted by kcmike

There are as many variations on recipes for authentic Jamaican Jerk as there are for authentic American Barbecue. And no variation makes any one less "authentic" than another. I never copy any existing commercial recipe. It's just not my style. I target the exact flavor profile I want to achieve and then blend toward that end goal. Only once I achieve the flavor profile I'm looking for, am I happy.

The sugar is there for a reason, a couple actually. One of which is to help create a char on the meat. Believe it or not, the charred bits are actually quite good and desirable.

Bottom line, as always, if you (or anyone) isn't 100% satisfied with any of our products, we firmly stand behind our no questions asked, 100% Satisfaction Guarantee, as we have since the very beginning. But, you should probably actually try it first before you make up your mind...

Bonewagon · 04-14-2016, 12:18 PM

Nice. I'll have to pick some up with my next order.

LYU370 · 04-21-2016, 08:05 PM

Mine was delivered today, got some chicken going. Did a quick finger test.... WOW! Mike was NOT shy with the scotch bonnets!

canoe · 04-21-2016, 08:55 PM

of course it's released days after I received my last order! I will just have to get some next time. looking forward to trying it.

04-13-2016, 05:44 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	If it's anything like Mike's other rubs, it will be great! I'm going to get some soon! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-13-2016, 05:44 PM	#4
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	I love JERK SEASONING. Thanks for the post. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

04-13-2016, 05:47 PM	#5
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Need a bunch of other stuff so I'll add to my order tomorrow! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

04-13-2016, 06:05 PM	#6
Smokey Lonesome is one Smokin' Farker Join Date: 06-21-13 Location: Avalon, NJ Name/Nickname : Bill	Ordered too along with Secret Weapon. __________________ BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE]

04-13-2016, 06:11 PM	#7
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	I find it interesting that their #1 ingredient is sugar. This is my Go2 Jaimaican Jerk from Island Spice (from Jamaica) and sugar is their last. I never have issues with burning with high heat chicken. Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

04-13-2016, 05:16 PM	#1
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Oakridge Jamaican Jerk Seasoning - Now Available. Now Available. Mine is on order. http://www.bbq-brethren.com/forum/sh....php?p=3521020 __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

04-13-2016, 05:34 PM	#2
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	Oh yeah! I gotta try that!

04-13-2016, 11:47 PM	#8
punchy Full Fledged Farker Join Date: 07-15-15 Location: mid, mo	ya mon

04-14-2016, 09:42 AM	#9
mcyork28 Babbling Farker Join Date: 11-15-13 Location: West Linn, OR	Please let us know how it is after you try it.

04-14-2016, 11:04 AM	#11
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Thanks for the heads up! Mike's stuff RAWKS! __________________ Kettleheads Anonymous Charter Member

04-14-2016, 12:18 PM	#13
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Nice. I'll have to pick some up with my next order. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

04-21-2016, 08:05 PM	#14
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Mine was delivered today, got some chicken going. Did a quick finger test.... WOW! Mike was NOT shy with the scotch bonnets! __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

04-21-2016, 08:55 PM	#15
canoe Knows what a fatty is. Join Date: 06-13-11 Location: Marietta, Ga	of course it's released days after I received my last order! I will just have to get some next time. looking forward to trying it.