|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-09-2018, 11:54 PM | #1 |
is one Smokin' Farker
Join Date: 01-14-17
Location: Kernersville, NC
|
Gas cooktop question.
A bit off topic here but I wonder if anyone can answer this. I'm in the process of converting from propane to natural gas in my house. I have an LP cooktop that we are going to replace.
I was curious if I could repurpose this to a remote hunting cabin and run it off a 20 lb propane tank with an appropriate regulator added. I know the burn time may not be long (particularly if running more than one burner) but is this doable or practical? |
|
02-10-2018, 12:10 AM | #3 |
is one Smokin' Farker
Join Date: 01-14-17
Location: Kernersville, NC
|
|
|
02-10-2018, 12:13 AM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Yes you can. NG burns cooler than propane. Normal feed is 10 parts O2 to 1 part fuel at sea level. You will need new orifices for the burners and a matched regulator to do it right. There are other ways to make it work but if you want it to last see if there is a conversion kit available.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
02-10-2018, 12:19 AM | #5 |
is one Smokin' Farker
Join Date: 01-14-17
Location: Kernersville, NC
|
Not converting this. Keeping it LP. What kind of regulator would I need to run it off a tank?
|
|
02-10-2018, 01:20 AM | #6 |
is one Smokin' Farker
Join Date: 06-14-14
Location: East Bay, CA
|
What kind of person boils lemonade? ;-)
__________________
UDS, Weber OTP(the Swiss Army Knife of cookers) |
|
02-10-2018, 06:17 AM | #7 |
is One Chatty Farker
Join Date: 09-13-16
Location: above knoxville Tn
Name/Nickname : Mike
|
You could use a lot of different regulators but 1 for a 3-4 burner gas grill would work well,you will be surprised how long a tank will last,A 100lb tank lasts me over a year on my 5 burner stove with oven,
__________________
WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX |
|
Thanks from:---> |
02-10-2018, 08:56 AM | #8 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
|
I think I’d consider getting a larger tank out there - maybe depending on access to the site. If it’s remote and you will need to haul the propane back and forth you might be better with the 20
__________________
Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
|
02-10-2018, 09:21 AM | #9 |
Full Fledged Farker
Join Date: 07-20-16
Location: Middleburg, Florida
|
You can also tie two or more 20# tanks together like they do in some smaller travel trailers. When one tank runs dry you just move the lever to the other tank and refill the empty when you can.
Your current house LP system probably has a regulator in line somewhere and it will be removed for the transition to natural gas. Take it to the hunt camp.
__________________
Shirley Fabrication F 24 x 36 / XL BGE / Several Weber Kettles / 36" Blackstone |
|
02-10-2018, 09:57 AM | #10 |
is One Chatty Farker
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
|
A couple of things. I don't know if you need a high pressure or low pressure regulator, but you do need a high flow one. It is determined by the color of the plastic part that threads onto the bottle. Inside is a safety device, acme, that shuts off the flow if the flow rate goes higher that it is rated for, i.e. a broken connection or cut line. The lowest rating is black, the next green at 200,000 btu/hr, and red is the highest at 400,000 btu/hr. If you don't have a high enough acme fitting then when you turn on all the burners and oven everything shuts off. The old style connection that threads into tank fitting, instead of around it, does not have this safety device built in.
The second consideration is where your tanks will be located. If they are outside, and they should be, and it is really cold outside on 20 lb tank can freeze up. As you use propane it is converting in the tank from liquid to gas. This causes it to get very cold. If there is not warm around it to counteract this the liquid propane can freeze up and cut off your flow. You could get around this by using two tanks on a Y at the same time. You would be dividing the full rate between the two so in each tank it is not that bad. I recommend you call these guys, they understand propane very well and have great prices. I have used them for parts in building my homebrewing equipment. https://tejassmokers.com/
__________________
Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser |
|
Thanks from:---> |
02-10-2018, 11:10 AM | #11 | |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
|
Johnh12 posted what I was thinking...
Quote:
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
|
|
Thanks from:---> |
|
|