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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2019, 01:16 PM   #16
Inthewoods
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Join Date: 04-11-16
Location: Idaho, USA
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I'm wishing ya the very best!!! Looking forward ta yer updates! What yer doing takes a lot of guts.

-D
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Old 05-12-2019, 01:18 PM   #17
campdude
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Wish you luck and happiness on your new endeavor.
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Old 05-12-2019, 01:23 PM   #18
Pig_Farmer
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Join Date: 08-02-17
Location: Abq, NM
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I wish you the best of luck. I will definitely stay tuned. How many seats are you planning on having? Stay true to the quality of your product.
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Old 05-12-2019, 01:27 PM   #19
KB BBQ
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Location: Sacramento, California
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Good luck and congratulations, I'm tuned in for the ride.
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Old 05-12-2019, 01:35 PM   #20
blazinfire
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Well I heard opening a BBQ shop would be fun! So let the fun begin!
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Old 05-12-2019, 03:20 PM   #21
cfrazier77
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Location: Denver, PA
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Congratulations and I hope that it goes great!
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Old 05-12-2019, 03:25 PM   #22
food4thot
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Excited for you. Best wishes on your venture!
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Old 05-12-2019, 04:26 PM   #23
PC Smoker
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Quote:
Originally Posted by Pig_Farmer View Post
I wish you the best of luck. I will definitely stay tuned. How many seats are you planning on having? Stay true to the quality of your product.

Thanks everyone for the well wishes!! Seating is going to be tight, I have about a 600 SQ FT dining room. My back of house is huge (around 1350 sq ft). I'm hoping since I'll have two restrooms the fire department will give me a decent occupancy limit. The restaurant sits on just over an acre with some beautiful trees in the back that would make a nice set up outside for summer time for cookouts, although that would require more permits and an outdoor rig. Keeping it (semi) simple at first and see how it goes!
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Old 05-12-2019, 04:44 PM   #24
2PigsBBQ
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Congrats man and best of luck!
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Old 05-12-2019, 04:48 PM   #25
Big George's BBQ
somebody shut me the fark up.

 
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WOW Good Luck
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Old 05-12-2019, 04:54 PM   #26
Smoke Dawg
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Location: Montana
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You got this Brother!
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Old 05-12-2019, 05:12 PM   #27
SmokerKing
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good for you, congrats!
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Old 05-12-2019, 06:46 PM   #28
Viking
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Join Date: 03-18-13
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Good to see you have experience in the restaurant t business. That gives you a leg up on most. Good Luck and may you be blessed with a full front house.
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Old 05-12-2019, 06:47 PM   #29
Shawn C
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Location: Red Wing, MN
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Best of luck and look forward to seeing some photos on your journey. Love the ability you have to add outside in the future.
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Old 05-12-2019, 07:05 PM   #30
ronbrad62
somebody shut me the fark up.


 
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That is the dream of a lot of people and I hope that you have great success with it. You have a lot of brethren in your corner, so go for it!!
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