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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2015, 06:07 PM | #16 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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You owe me a new keyboard after the drool that just went all of it All that needed was some bacon and caramelized onions
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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07-20-2015, 07:04 PM | #17 |
is one Smokin' Farker
Join Date: 03-21-15
Location: Fresno, Ca.
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That looks great!!!
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500 gallon homemade smoker. Maverick ET-733. Brinkmann smoke n grill. *NEW ADDITION 22.5 WSM. |
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07-21-2015, 12:24 AM | #18 |
Full Fledged Farker
Join Date: 08-27-13
Location: Houston, Tx
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That sum naughty tasty goodness righ there
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Kamado Joe Big Joe/Blackstone 36"/Blackstone Pizza Oven/24" x 50"Shirley Fab |
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07-21-2015, 02:16 AM | #19 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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that looks really good to me.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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07-21-2015, 10:20 PM | #20 |
On the road to being a farker
Join Date: 05-09-14
Location: Harvest, AL
Name/Nickname : Stan
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Well, that about does it... Nicely done! I'm hungry again...
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[I]"Never Leave Your Wingman"[/I] Yoder YS640 Comp Cart, Traeger Exec 125, BGE L |
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blackstone, burger, griddle |
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