Memorial Day Triple Chili Cheese Burger

DerHusker · May 27, 2014

Our Memorial Day weekend ended in style with Triple Chili Cheese Burgers.

Started out making a batch of John Setzler’s hotdog chili.

Seasoned a pound of hamburger with:
1/2 cup diced onion
1/2 cup grated Jack cheese
1 tbsp. of Steak seasoning
1 tsp. fresh ground black pepper

Formed 3 ea. 1/3 lb. patties and reverse seared them.

Toasted the buns and assembled the burgers.

Plated shots with a Rouge Hazelnut Brown Nectar Ale. Burger layers are as follows: Mayo, lettuce, Hatch chilies (That’s 1), red onion, 1/3 lb. burger patty, jalapeño pepper jack (That’s 2), chili (That’s 3) and tomato.

Very messy but very tasty. :becky:

Thingfish · May 27, 2014

My stomach approves! Nice job, sir.

peeps · May 27, 2014

Hell yeah, man! Great looking burger!!!

What is the purpose of the slits in the patties? Additional "keep em' thin" measure in addition to the dimple?

c farmer · May 27, 2014

Looks like heartburn to me.

I love it.

Bludawg · May 27, 2014

I have theory the Sloppier a burger is to eat the better it is, thta looks like a 1/2 roll of paper towels and a Garden hose shower finish:thumb:

code3rrt · May 27, 2014

Bludawg said:
I have theory the Sloppier a burger is to eat the better it is, thta looks like a 1/2 roll of paper towels and a Garden hose shower finish:thumb:

Absolutely the truth there Bludawg:-D,and that burger looks like it qualifies for sure!

KC

DerHusker · May 27, 2014

peeps said:
Hell yeah, man! Great looking burger!!!

What is the purpose of the slits in the patties? Additional "keep em' thin" measure in addition to the dimple?

Thanks peeps. The slits are just the results of the cheap ($1.97) hamburger press I bought. I'll be buying a better one soon.

Yes I should've made the patty's thinner. I was hoping these bigger ones wouldn't shink so much and I heard the dimple would help but it didn't. Still it was delicious but very messy.

Bigr314 · May 27, 2014

Are you kidding me. That is an awesome burger. Nice job.

peeps · May 27, 2014

I went pretty deep and large diameter with my dimple on the burgers I made yesterday and it seemed to help them from plumping up big time compared to no dimple/small dimple. Still experimenting here...

sliding_billy · May 27, 2014

I would put a hurting on that.

fingerlickin' · May 27, 2014

Dang! I would gladly wear a war wound from that on the front of my shirt. :thumb:

SmokeMyMeat77 · May 27, 2014

B-e-a-utiful! I just ate lunch and that made me hungry!

Garrett · May 27, 2014

That looks like a hot mess!!! I want one, or two, or maybe even three!!

Blythewood BBQ'er · May 27, 2014

Nice job! Would love to make a mess of myself with that!

Bonewagon · May 27, 2014

Dang good lookin' burger! :thumb:

DerHusker · May 27, 2014

Bludawg said:
I have theory the Sloppier a burger is to eat the better it is, thta looks like a 1/2 roll of paper towels and a Garden hose shower finish:thumb:

Thanks Bludawg. Amazingly I was able to eat it with unlocking my jaw and only 3 napkins. (And then had to wash in the sink)

bassmaster16 · May 28, 2014

All I can say is WOW!

Memorial Day Triple Chili Cheese Burger

DerHusker

Babbling Farker

Thingfish

is Blowin Smoke!

peeps

somebody shut me the fark up.

c farmer

Babbling Farker

Bludawg

somebody shut me the fark up.

code3rrt

Babbling Farker

DerHusker

Babbling Farker

Bigr314

Babbling Farker

peeps

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

SmokeMyMeat77

Knows what a fatty is.

Garrett

Babbling Farker

Blythewood BBQ'er

Babbling Farker

Bonewagon

Babbling Farker

DerHusker

Babbling Farker

bassmaster16

Full Fledged Farker

Similar threads