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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2012, 10:23 AM | #32 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Obviously everything is amazing, as I would expect from any of your posts, but I gotta say my heart soared when I saw those tater tots.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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04-20-2012, 10:27 AM | #33 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I've done it this way and it's really not a problem if you have a HOT fire to start. Part of the appeal (for me) is that there is a lot more surface area for crust to form, yes, that crunchy goodness on the outside of the burger. If it is cooked hot initially to sear, then it holds its shape, although sometimes a piece may pop off (which can be eaten before the wife catches you). I do turn the heat down after the initial sear though. For a slower cook, I don't see as much advantage with this method.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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04-20-2012, 11:18 AM | #34 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yes, plain old metal shish jebab skewer, mine has a flattened end
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-20-2012, 11:35 AM | #35 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Very nice Bob. Automatic win worthy. Even though I highly frown upon iceberg.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-20-2012, 11:42 AM | #36 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I like butter crunch lettuce in place of iceberg, when I can get it.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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04-20-2012, 12:05 PM | #37 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Which way to the Landarc Burger DriveThru!?!?!?
Gotta have one of those Burgers!!!!! |
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04-20-2012, 01:09 PM | #39 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You know, the only time I ever buy iceberg lettuce if for Throw Downs, or when I am at a steak house and order the Wedge salad. Otherwise, I never buy it. BTW, I so rarely buy it, but, the iceberg heads suck now. My mom would have killed me for showing up after shopping with the tiny, loose, light heads of lettuce.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-20-2012, 04:04 PM | #41 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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See, Bob? Your food motivates people!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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04-20-2012, 05:53 PM | #42 |
is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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Dayyyyyyyuuuuuuuuuuuuum, nice looking burger there Landlarc.
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2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
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04-20-2012, 06:08 PM | #43 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Bring one of those babies out this way and I'll buy you a beer .
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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