Pappy
is One Chatty Farker
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looks good to me. I like to trim the point from the flat a bit before I cook briskets that way when the flat is done all I have to do is take a knife and cut the rest of the point off, it's quick and simple. plus you can get some of your rub on the underside of the point. burnt ends look good too!:thumb:
Thanks! That's a great idea. I'm going to do that next time. I left to much fat on it also. I didn't trim any of it off. That made the finished meat harder to work with.