UDS Brisket - Page 2

lilburnjoe · 07-02-2011, 04:53 PM

Go to the Grocery and get a pack of Au Jus Sauce and mix it with a can of beef broth and pour in your aluminum pan. Seal the pan with foil and put in the oven 170. It will be amazing !

bigabyte · 07-02-2011, 06:55 PM

Dang...first there was the "12 hour question", now a "10 hour question"?

Honestly, if it were me and the thing JUST came out of the cooker and I was immediately wrapping and putting in a warm cooler with other things to help keep it warm, I might just try and see if I can make it 10 hours. However, since you already split it making it cool down quite a bit, you have no choice bu to let it cool and reheat later.

Then again...you probably already made up your mind by now.

Hope it goes great for you!

07-02-2011, 06:55 PM	#17
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Dang...first there was the "12 hour question", now a "10 hour question"? Honestly, if it were me and the thing JUST came out of the cooker and I was immediately wrapping and putting in a warm cooler with other things to help keep it warm, I might just try and see if I can make it 10 hours. However, since you already split it making it cool down quite a bit, you have no choice bu to let it cool and reheat later. Then again...you probably already made up your mind by now. Hope it goes great for you! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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07-02-2011, 04:53 PM	#16
lilburnjoe On the road to being a farker Join Date: 07-25-10 Location: Lilburn, GA	Go to the Grocery and get a pack of Au Jus Sauce and mix it with a can of beef broth and pour in your aluminum pan. Seal the pan with foil and put in the oven 170. It will be amazing !