MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-28-2021, 07:47 PM   #1
PBrug
Full Fledged Farker
 
Join Date: 03-09-17
Location: Western PA
Default BBQ Pork Loin Chops...

Made a few Boneless Pork Loin Chops on the Weber Performer. Brined them overnight in a little kosher salt, brown sugar and spices. Smoked with a some Apple and Hickory chunks, then grilled and finished off the heat after saucing. Very happy with the results. When I was a kid, pork chops meant dried out, breaded, fried, then baked, thin slices of pork that required lots of beverages to wash them down. These chops had plenty of moisture.

Few pics of the cook. Don't mind the canned carrots for the side. Not a lot of time to do sides after work...
















Thanks for looking!
__________________
Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric
PBrug is offline   Reply With Quote




Old 07-28-2021, 08:02 PM   #2
JuniorBalloon
Got Wood.
 
Join Date: 07-31-11
Location: Duvall wa
Default

Those are gorgeous!
JuniorBalloon is offline   Reply With Quote


Thanks from:--->
Old 07-28-2021, 08:13 PM   #3
SMOKE FREAK
Babbling Farker

 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

Excellent. A couple of brined chops are on the menu for Friday.

I hope mine turn out as fine as yours.
__________________
Craig
SMOKE FREAK is offline   Reply With Quote


Thanks from:--->
Old 07-28-2021, 09:29 PM   #4
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Heck Yeah!
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 07-28-2021, 09:35 PM   #5
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Perfect
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is offline   Reply With Quote


Thanks from:--->
Old 07-28-2021, 09:53 PM   #6
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default

Those look darn good. Thanks for sharing.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast
.
Bob C Cue is offline   Reply With Quote


Thanks from:--->
Old 07-28-2021, 10:04 PM   #7
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

They do look tasty, I will forgive the carrots
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Thanks from:--->
Old 07-28-2021, 10:18 PM   #8
PBrug
Full Fledged Farker
 
Join Date: 03-09-17
Location: Western PA
Default

Quote:
Originally Posted by Titch View Post
They do look tasty, I will forgive the carrots
Thanks!

I go big on sides when doing a bigger cook and there is time, but when cooking after work, it's usually a canned or frozen veggie...
__________________
Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric
PBrug is offline   Reply With Quote


Thanks from:--->
Old 07-28-2021, 10:22 PM   #9
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default

Yes!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote


Thanks from:--->
Old 07-29-2021, 01:20 AM   #10
dsp2
Full Fledged Farker
 
Join Date: 03-19-10
Location: Austin, Texas
Default

Gorgeous. And no shame at all in the frozen/canned veggies. Nutrition and such is maintained, sometimes buying fresh means buying out of season, and time is always short. All looks amazing!
dsp2 is offline   Reply With Quote


Thanks from:--->
Old 07-29-2021, 07:27 AM   #11
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Mighty fine Chops!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

"Nice talkin' to ya" :yo:
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 07-29-2021, 08:14 AM   #12
BBQscott
Full Fledged Farker
 
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
Default

Did you cut your own chops or did you find them that thick? I always have trouble finding 2" thick chops... nice cook, wish I was there to enjoy them!
__________________
Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset.
BBQscott is offline   Reply With Quote


Thanks from:--->
Old 07-29-2021, 09:04 AM   #13
PBrug
Full Fledged Farker
 
Join Date: 03-09-17
Location: Western PA
Default

Quote:
Originally Posted by BBQscott View Post
Did you cut your own chops or did you find them that thick? I always have trouble finding 2" thick chops... nice cook, wish I was there to enjoy them!
Thanks!

I buy the whole loin at times and cut it myself, when they are on sale, but these were already cut and purchased from Costco. My Costco cuts everything thick.
__________________
Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric
PBrug is offline   Reply With Quote


Old 07-29-2021, 10:24 AM   #14
Smoke on Badger Mountain
Babbling Farker
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

Beautiful!
__________________
Josh

24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/c/LumberjackSmokestack
Smoke on Badger Mountain is offline   Reply With Quote


Thanks from:--->
Old 07-29-2021, 11:35 AM   #15
creek bottom
is Blowin Smoke!

 
creek bottom's Avatar
 
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
Default

Them look mighty tasty! Very well done!
__________________
Joe

A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
creek bottom is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:55 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts