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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 07-07-2021, 04:42 PM   #1
Moose
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Default "It Came From the Water!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, July 26th!

Our New Throwdown Category is...





"It Came from the Water!"




This was OferL's Hot Smoked Salmon entry in the 2020 "Fish and Seafood" Throwdown...



As chosen by sudsandswine for winning the "Anything but Charcoal" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:
Quote:
Originally Posted by sudsandswine

Hmm....just went through the last year's worth of Throwdowns, one idea I had was a "From the Water" Throwdown - with the price of beef and pork up we've been rotating in fish and seafood more often. A lot of different ways you could go with it, just that the main part of the dish come from the water.



You may submit entries that are cooked from Friday 7/9 through Monday 7/26.

Entry pictures must be submitted by Noon Central US Time on Monday 7/26.



Click here to read the rules BEFORE entering this BBQ Brethren Throwdown...



Best of luck and even better eats to all!
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Last edited by Moose; 07-26-2021 at 11:10 AM..
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Old 07-07-2021, 05:51 PM   #2
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Old 07-07-2021, 08:00 PM   #3
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I'm ready. Factoring in license, lures, gas, ice, beer, and lunch.... the price for wild caught fish is priceless. And, if the bite is off, Lake Sam's has never done me wrong.
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Old 07-07-2021, 08:03 PM   #4
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Does seaweed and other water growing plants and veggies count?


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Old 07-07-2021, 08:14 PM   #5
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Maybe a nice algae dipping sauce for some grilled shrimp?
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Old 07-07-2021, 09:03 PM   #6
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If I thaw a pork chop in a bowl of water does that count?
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Old 07-08-2021, 05:49 AM   #7
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Old 07-08-2021, 11:38 AM   #8
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Quote:
Originally Posted by Moose View Post
Does seaweed and other water growing plants and veggies count?


Beyond Fish! Is that the new fishless, fish substitute?
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Old 07-08-2021, 02:51 PM   #9
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Quote:
Originally Posted by LYU370 View Post
Beyond Fish! Is that the new fishless, fish substitute?

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Old 07-11-2021, 03:56 PM   #10
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This is my official entry into "It Came From the Water!" throwdown.

I picked up some farm raised whole shrimp from Costco on Friday. This was my first time cooking raw shrimp and it was a lot more work than I thought in getting them cleaned up well. I now have a better appreciation of how pretty the ones I see in the store look.

I cooked this on my Weber Silver gasser.

Please use this photo (It's the only one I have............ LOL!)
*notice the NEW cast iron grates and the NEW cooling rack as well

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Old 07-11-2021, 10:50 PM   #11
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Crap! Made some tasty good looking salmon today. Totally forgot to take pics. Oh well.
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Old 07-12-2021, 09:05 AM   #12
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Quote:
Originally Posted by watertowerbbq View Post
This is my official entry into "It Came From the Water!" throwdown.

I picked up some farm raised whole shrimp from Costco on Friday. This was my first time cooking raw shrimp and it was a lot more work than I thought in getting them cleaned up well. I now have a better appreciation of how pretty the ones I see in the store look.

I cooked this on my Weber Silver gasser.

Please use this photo (It's the only one I have............ LOL!)
*notice the NEW cast iron grates and the NEW cooling rack as well

I bought those same shrimp a while back...price was right, but I didn't enjoy the goopy part of the head removal lol. Yours look tasty now though.
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Old 07-12-2021, 06:15 PM   #13
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Quote:
Originally Posted by sudsandswine View Post
I bought those same shrimp a while back...price was right, but I didn't enjoy the goopy part of the head removal lol. Yours look tasty now though.
I didn’t like that part either. I’m not sure I would buy them again, but I’m glad I gave it a try.
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Old 07-13-2021, 11:56 AM   #14
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I would like to enter it came from the water TD
Cook thread here - https://www.bbq-brethren.com/forum/s...d.php?t=292983
Please use the below pic for my entry.

Seafood Pasta

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Old 07-14-2021, 08:07 PM   #15
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Quote:
goopy part of the head removal
Use that and the shell to make stock. You can freeze the parts.
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