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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-21-2020, 06:24 AM   #16
Robert
is one Smokin' Farker

 
Join Date: 09-03-09
Location: Springdale Ar
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Quote:
Originally Posted by Smokin D@wg@77 View Post
interesting....

yea ours are done/turned in at same time as PRO / we turn in same times turn in all same categories with same rules and judging criteria.

Even more of reason as to why "separate it" not sure what you gain by saying hours ahead of time you will be judging pro and you backyard. It all gets turned in same exact time frames in same boxes with same rules sooooo why dose it need be that way i see nothing but negatives for this.

ill be bringing this up in future meetings with the board. Thanks for feed back guys !

So, explain to me the difference in BY versus Pro then? Is it just the cost? Because, if everything is the same, then why the difference between the two? I know FBA is different than KCBS. Here in the Midwest, it is very rare to non-existent to find BY. You will more likely find Kids-Q than BY.



Sounds like you are having great results so far. Best of luck to you going forward.


Robert
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Old 02-21-2020, 06:40 AM   #17
Smokin D@wg@77
Full Fledged Farker
 
Join Date: 10-02-19
Location: Plant City
Name/Nickname : Jason
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Just the cost is correct. BY spot is typically 125,150$ for a 20x10 spot most time sometimes get a 20x20.

Pro entry is anywhere from 300-325 with a 20x30 or 20x40 spot.
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