Luke’s assessment of the teams in this region is spot-on. I’d also agree that finding some like-minded folks (family perhaps) and try it out. You’re on the right path. Rolling solo isn’t easy, but it works for those with issues compromising.
If you can, make an effort to see both Friday and Saturday of a contest. The setup, cleanup, and processes you observe may save you money and frustration in the beginning. I wasted a lot of money because of ignorance. Again, as Luke said, we are a gregarious bunch and will answer and advise freely.
Or…….if you’re the impulsive type, someone will likely (maybe me!) would sell you a turn-key setup and you can jump right in!!!!!
I’m leaning towards cooking at the Jeffersonville contest. Feel free to come by.