Anyone here ?

4ever3 · 04-24-2022, 11:21 AM

Wondering if here has bought one?

Looking for Brethren feedback…

https://us.gozney.com/products/dome

Thanks in advance…

tom b · 04-24-2022, 11:27 AM

no experience but it looks like fun and seems to touch all the bases

Fooball · 04-24-2022, 12:30 PM

Looks like a wood burning lunar landing module.

SMOKE FREAK · 04-24-2022, 01:07 PM

Does it say it can use bones for fuel?

That might explain the price...

MustGoFast · 04-24-2022, 01:12 PM

That's an expensive thing I wouldn't use for more than pizza. I'll be honest I was trying to convince the wife to do the Solo Stove Pi but price/frequency of use and location were not aligned ..

4ever3 · 04-24-2022, 01:32 PM

Quote:

Originally Posted by MustGoFast

That's an expensive thing I wouldn't use for more than pizza. I'll be honest I was trying to convince the wife to do the Solo Stove Pi but price/frequency of use and location were not aligned ..

Looking at that one too, and the ooni… My problem with this one is the size, but wanted some Brethren feedback if any…

Moose · 04-24-2022, 01:55 PM

Having cooked a few pizzas here and there, my initial impressions:

Pros:

Can fit a 16 inch pizza, a huge plus
Multi-fuel
Smart design

Cons:

Cost is way higher than comparable Ooni models
First generation units typically suffer from bugs that need time to work out

If you are thinking about a standalone unit like this only for pizza, I would add that if your home oven heats to 550 degrees, with a baking steel you can cook amazing pizza.

4ever3 · 04-24-2022, 02:12 PM

I knew you cooked at least one pizza in your day Richard and I appreciate your input.

The kitchen oven gets there and I’m sure it would werk (don’t tell Mrs. 4ever3) but where’s the fun in that? Our local Ace carrie's Ooni and they have a Karu multi fuel in stock, it looks nice and could be put away when not in use…

Moose · 04-24-2022, 03:01 PM

Quote:

Originally Posted by 4ever3

I knew you cooked at least one pizza in your day Richard and I appreciate your input.

The kitchen oven gets there and I’m sure it would werk (don’t tell Mrs. 4ever3) but where’s the fun in that? Our local Ace carrie's Ooni and they have a Karu multi fuel in stock, it looks nice and could be put away when not in use…

Jeremy,

My suggestion about the oven was based on the simple idea that you could save money, and still make great pizza. That said, something magical happens to pizza dough when an oven and stone exceed 575 degrees, something few if any, home ovens can do.

I typically cook my pies between 625-675 degrees stone temp depending on what kind of pizza I'm making. Also, I would definitely look at the larger models, so you're not stuck in the 12 inch and under pizza size.

Given your recent foray into breadmaking, a good pizza oven might be a great next step for you!

ssv3 · 04-25-2022, 11:38 AM

Jeremy,

I've got the Roccbox from them which is really well made, nice fit, finish and works great. The dome is not terribly priced compared to similar ovens IMO.

https://www.bbq-brethren.com/forum/s...d.php?t=296468

4ever3 · 04-25-2022, 11:58 AM

Thanks for the feedback Sako!

halfcocked · 04-25-2022, 12:52 PM

Check out the Pizza Making Forum. They have a going thread dedicated to this oven.

jkief · 04-25-2022, 01:16 PM

I’m waiting for Blackstone to get off their butts and start making their pizza oven again…

4ever3 · 04-25-2022, 01:26 PM

Quote:

Originally Posted by halfcocked

Check out the Pizza Making Forum. They have a going thread dedicated to this oven.

Thanks!

Moose · 04-25-2022, 02:46 PM

Quote:

Originally Posted by jkief

I’m waiting for Blackstone to get off their butts and start making their pizza oven again…

Don't hold your breath, unless you know something I don't...

04-24-2022, 11:21 AM	#1
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Anyone here ? Wondering if here has bought one? Looking for Brethren feedback… https://us.gozney.com/products/dome Thanks in advance… __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

04-24-2022, 11:27 AM	#2
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	no experience but it looks like fun and seems to touch all the bases __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

04-24-2022, 01:07 PM	#4
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	Does it say it can use bones for fuel? That might explain the price... __________________ Craig

04-24-2022, 01:55 PM	#7
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Having cooked a few pizzas here and there, my initial impressions: Pros: Can fit a 16 inch pizza, a huge plus Multi-fuel Smart design Cons: Cost is way higher than comparable Ooni models First generation units typically suffer from bugs that need time to work out If you are thinking about a standalone unit like this only for pizza, I would add that if your home oven heats to 550 degrees, with a baking steel you can cook amazing pizza. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

04-24-2022, 02:12 PM	#8
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	I knew you cooked at least one pizza in your day Richard and I appreciate your input. The kitchen oven gets there and I’m sure it would werk (don’t tell Mrs. 4ever3) but where’s the fun in that? Our local Ace carrie's Ooni and they have a Karu multi fuel in stock, it looks nice and could be put away when not in use… __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

04-24-2022, 12:30 PM	#3
Fooball is One Chatty Farker Join Date: 07-22-21 Location: Tampa Bay Florida Name/Nickname : Brad	Looks like a wood burning lunar landing module.

04-24-2022, 01:12 PM	#5
MustGoFast On the road to being a farker Join Date: 08-04-09 Location: Pewaukee, WI	That's an expensive thing I wouldn't use for more than pizza. I'll be honest I was trying to convince the wife to do the Solo Stove Pi but price/frequency of use and location were not aligned ..

04-25-2022, 11:38 AM	#10
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Jeremy, I've got the Roccbox from them which is really well made, nice fit, finish and works great. The dome is not terribly priced compared to similar ovens IMO. https://www.bbq-brethren.com/forum/s...d.php?t=296468 __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

04-25-2022, 11:58 AM	#11
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Thanks for the feedback Sako! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

04-25-2022, 12:52 PM	#12
halfcocked is One Chatty Farker Join Date: 07-09-19 Location: Miami, Florida Name/Nickname : George	Check out the Pizza Making Forum. They have a going thread dedicated to this oven.

04-25-2022, 01:16 PM	#13
jkief is one Smokin' Farker Join Date: 09-19-19 Location: Fortson, GA Name/Nickname : Jeffry	I’m waiting for Blackstone to get off their butts and start making their pizza oven again… __________________ Stuff. You’re in the Bonds of Smoke.