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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-18-2022, 11:46 AM
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Yardbird" Throwdown (Entry & Discussion Thread) LASTS Through Monday, June 6th!!
Our New Throwdown Category is...
"Yardbird!"  This was DerHusker's entry in the 2014 "Chicken Open" Throwdown As chosen by sudsandswine for winning the "South of the Border Specialties" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from 5/20 through 6/6. Entry pictures must be submitted by Noon Central US Time on 6/6/22. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 06-06-2022 at 12:07 PM.. |
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05-20-2022, 05:56 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Does Baby Dragon (Cornish Hen) count as a yardbird?
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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05-20-2022, 07:58 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Oh Marty.... your name is being called!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-21-2022, 09:37 AM
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Quote:
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-21-2022, 10:42 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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IN PROGRESS --> "Yardbird" Throwdown (Entry & Discussion Thread) LASTS Through Monday, June 10th!!
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Cornish hen is just a small chicken… *Not an official response. :)
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John |
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05-21-2022, 06:32 PM
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#6 | |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Quote:
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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05-22-2022, 12:25 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Your TD Mods had a party and drunk posted. The TD is active NOW! Runs 5/20 - 6/6.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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05-22-2022, 12:27 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
 and corrected the dates, we'd love to see your Jerk Chicken as an entry!
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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05-22-2022, 12:52 PM
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
Maybe.
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Craig |
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05-22-2022, 05:08 PM
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#10 |
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is one Smokin' Farker
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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My official “Yardbird” TD entry
Made garlic dill butter with fresh dill from the garden. Chicken thighs, deboned, trimmed, and seasoned with salt, pepper, and Smokey Chile Lime. Cast iron pan in 450 pit for 20 minutes, dropped 1/8 cup of butter, chicken thighs skin side down, and back in pit. Once skin was crispy, removed from pan and put a pat of dill garlic butter on each. Potato piroges on the griddle and more garlic dill butter on French Bread.
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Stuff. You’re in the Bonds of Smoke. |
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05-22-2022, 05:38 PM
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#11 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Chicken Satay & Live Fire - TD Entry
Dinner: Chicken Satay & Asparagus over live fire, served with a peanut sauce. Chicken was seasoned with Q-Salt and Chicken Salt after marinading before going on the Shirley Fabrication SM Fire Pit Here is my cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=298623 Please use this as my entry photo 
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John |
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05-22-2022, 05:44 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Here is an entry Andy, thanks
Jerk Chicken Quote:
 And the entry photo  And a cook link https://www.bbq-brethren.com/forum/s...d.php?t=298624 Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-22-2022, 06:05 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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05-23-2022, 02:17 PM
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#14 |
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is One Chatty Farker
Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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TD Entry
Beer Can chicken. Seasoned with AP and BBQ rub. Smoked in backwoods Chubby G3 with Cherry wood chunks
Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=298639 Please use this photo for the yardbird TD 
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The Stable: Weber Kettle 22.5 | Weber Genesis II | WSM 18.5" | Camp Chef DLX 24 | Blackstone ProSeries 36" Griddle | Backwoods Chubby G3 | Big Chief front loader | Oklahoma Joe Highland | LSG 30” Cabinet offset Last edited by snadamo; 05-23-2022 at 02:19 PM.. Reason: forgot small details |
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05-23-2022, 07:40 PM
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#15 |
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Greek marinated chicken cooked on the Weber 22, on a bed of mixed greens with kalomata olives and feta cheese.
Please use photo #1 for my entry.  Marinade was EVOO, oregano, honey, garlic, lemon zest/juice, s&p. Not pictured is the naan bread, tzatziki sauce and hummus.  (The corn is for another dish for my wife) 
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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