Anyone here ?
- Thread starter 4ever3
- Start date
KORND4WG X
is One Chatty Farker
Weeknight pizza and brick (cast iron on top) chicken
(sorry for crappy pic)
All techniques need work but was fun, chicken was better than the pizza.
All techniques need work but was fun, chicken was better than the pizza.
KORND4WG X
is One Chatty Farker
My nephew is in town and put him in charge of the pizza, including dough
I preheated the deck to ~500 with gas and then switched over to wood to get to 750 ish for cooking. Dome did well to maintain temp between pizzas (3) and was still 450 after we finished dinner.
He did a great job with the dough and his launches, even the one we overloaded with cheese and sausage :clap2:
I preheated the deck to ~500 with gas and then switched over to wood to get to 750 ish for cooking. Dome did well to maintain temp between pizzas (3) and was still 450 after we finished dinner.
He did a great job with the dough and his launches, even the one we overloaded with cheese and sausage :clap2:
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Looks tasty. How long did it take per pizza at that temp?
KORND4WG X
is One Chatty Farker
Thanks for checking in cw :thumb: Just ate 1 leftover piece after reheating in the air fryer :clap2:
I would say <2mins per pizza? His dough is Neapolitan style I think and was rotating fairly frequently - tried to be mindful to have the bottom fully cooked without burning the top.
I would say <2mins per pizza? His dough is Neapolitan style I think and was rotating fairly frequently - tried to be mindful to have the bottom fully cooked without burning the top.
