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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2022, 11:00 AM | #16 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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When I used to cook a lot for family gatherings this was a family favorite
https://www.foodnetwork.com/recipes/...recipe-1928132
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05-19-2022, 12:25 PM | #17 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Here's where I stray from the recipe: https://www.bbq-brethren.com/forum/s...7&postcount=49 And here is the recipe: https://www.kawalingpinoy.com/filipino-pork-barbecue/ NOTE: I just looked through this recipe and it was not my original I started with. It is close to the measurements I actually use. My first recipe had One Two liter of 7up. This one is 3 cups, which is much closer to my 1 liter. And I use Jalepenos if I can't find Thai peppers. Instead up 2 cups oyster sauce, I think its like a 12 oz bottle and I dump it all in without measuring. Much too thick, you'd waste half in the measuring cup. Good stuff. If you search the interweb for Filipino Pork Barbecue, you'll get a bunch of similar hits.
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05-19-2022, 01:18 PM | #18 |
Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Thanks all for the suggestions. Planning for a family reunion. Was going to cook brisket but decided I didn't want to stay up at night, so catering the BBQ.
My plan is to cook something so that fresh cooking aroma is wafting through the air during the party and give something to snack on.
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05-19-2022, 04:57 PM | #19 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Nobody likes pig candy anymore?
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05-19-2022, 05:55 PM | #20 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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I love chicken bacon wraps but they will not last long , lol .
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05-20-2022, 04:00 PM | #21 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I think they do but all the newbs call em pork belly "burnt ends"
oh and it's ABT's ftw
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05-20-2022, 04:43 PM | #22 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I always thought pig candy was made with strips of bacon.
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05-21-2022, 07:06 AM | #23 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Oh yea....my mistake
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Let's all just calm down and smoke a fatty |
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05-22-2022, 03:43 PM | #25 |
is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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05-23-2022, 08:13 AM | #27 |
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Or you could make bacon wrapped shrimp and peppers.
Ed
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05-23-2022, 09:43 AM | #28 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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anything wrapped in bacon
bacon wrapped onion rings bacon wrapped shrimp bacon wrapped pickled watermelon rind bacon wrapped dates (devils on horseback) bacon wrapped lil smokies bacon wrapped... you get the idea and cold beer. preferably free
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05-23-2022, 10:48 AM | #29 |
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Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
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OP posted a really good question. Can I add to that question? What is your favorite easy appetizer to make? Some of the appetizers listed above are yummy, but also are somewhat labor-intensive. Looking for quick and easy appetizer suggestions that can be done in bulk.
Thanks in advance! Bruce
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05-23-2022, 12:32 PM | #30 | |
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Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Quote:
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