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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 03-14-2011, 09:11 PM   #16
Full Fledged Farker
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Join Date: 02-17-09
Location: willacoochee ga.

wow ,i missed 29,was about ready to sell all my smokers grills and give away all my bbq tools,seasonings and all,but then when i went back and looked noticed i skipped a question and threw my whole score off,so really i only missed 4
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Old 03-08-2012, 06:53 AM   #17
chef christopher
Found some matches.
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Join Date: 03-01-12
Location: GLENDALE, NY
Default greetings from NYC

great info. 5 wrong for me--included erring hi on the on the holding temp and the #2 40/140 rule. a good refresher for me, as it has been several years since taking the NYC food handling exam.
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Old 03-23-2012, 10:14 PM   #18
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Join Date: 11-29-09
Location: Wentzville, Mo

Great test, I also missed a question which made it look like I was missing every stinking question until I found the pattern.

What score do you need to pass the exam?
Shirley Fabrication 24 X 42
Meadow Creek BX50
Kamado Joe Classic II
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Thanks from:--->

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