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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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03-14-2011, 09:11 PM
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#16 |
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Full Fledged Farker
Join Date: 02-17-09
Location: willacoochee ga.
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wow ,i missed 29,was about ready to sell all my smokers grills and give away all my bbq tools,seasonings and all,but then when i went back and looked noticed i skipped a question and threw my whole score off,so really i only missed 4
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Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS |
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03-08-2012, 06:53 AM
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#17 |
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Found some matches.
Join Date: 03-01-12
Location: GLENDALE, NY
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greetings from NYC
great info. 5 wrong for me--included erring hi on the on the holding temp and the #2 40/140 rule. a good refresher for me, as it has been several years since taking the NYC food handling exam.
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03-23-2012, 10:14 PM
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#18 |
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is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Great test, I also missed a question which made it look like I was missing every stinking question until I found the pattern.
What score do you need to pass the exam?
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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