"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

WilliamKY · 07-20-2018, 10:22 AM

I'm thinking about a tri tip and maybe some ox tails.

lastmajordude · 07-20-2018, 12:06 PM

Why is it when I see a Cowgirl post I forget what I was trying to say........

....oh yeah......playing some blues harp tonight so not much cooking going on with this heat/humidity. Pouring concrete for my NEW COOKING AREA (and attached house) next week.....YES!!!!!.....Happy PHRIDAY all you ember heads......Peace, love and R&B always go better with a lil smoke.....

2000milesofsmoke · 07-20-2018, 01:01 PM

A little homemade bacon tomorrow followed by some dino ribs Sunday!

Smoking Piney · 07-20-2018, 01:06 PM

Going to get "culinary" this weekend and got my wife involved:

Grilled shrimp and corn over pasta with a basil / pistachio pesto.

mnmgri4 · 07-20-2018, 02:02 PM

Stuffed Bacon wrapped Pork Loins with Pork shots and Pig candy appetizers.

Sweetsmoke87 · 07-20-2018, 02:03 PM

Grilled brats today, 6 racks of lamb tomorrow, and 10-15 slabs of stl. Ribs on Sunday.

WilliamKY · 07-20-2018, 02:08 PM

Quote:

Originally Posted by WilliamKY

I'm thinking about a tri tip and maybe some ox tails.

Change of plan. The store I shop was out of oxtails and the tri tips were kinda puny looking. But some nice rib eyes were on sale. I might let junior cook them again.

dadsr4 · 07-20-2018, 02:18 PM

Rain this evening and tomorrow. Wind keeps stealing the umbrella, leftovers tonight and probably tomorrow, too. Sunday, depends on what's at the farmers market.

Whitewookie · 07-20-2018, 02:46 PM

Tomorrow, garlic/jalapeño/Parmesan wings and potato bombs.

Sunday I’m gonna try a smoked meatloaf on the WSM.

BR,
Harold

Sent from my iPhone using Tapatalk Pro

Flatbroke · 07-20-2018, 04:16 PM

My agenda for tomorrow. Family coming over.

EyeBurnEverything · 07-20-2018, 04:39 PM

Hot smoked landjaegers.

mikemci · 07-20-2018, 06:28 PM

Sunday will be my first attempt at smoke ninja's "hot and slow" brisket and tater salad. Going to start it about 10 pm to feed the guys/gals at work Monday at noon. Wish me luck!

Edit: I bought a roaster oven about a month ago, just to try ninja's method.

EyeBurnEverything · 07-20-2018, 07:53 PM

Quote:

Originally Posted by mikemci

Sunday will be my first attempt at smoke ninja's "hot and slow" brisket and tater salad. Going to start it about 10 am to feed the guys/gals at work Monday at noon. Wish me luck!

Edit: I bought a roaster oven about a month ago, just to try ninja's method.

Sunday at 10am to monday at noon? According to my math thats 28 hours? Return that roaster and buy a instant pot pressure cooker and cut that time down by 26 hours. Yes, 2 hours to achieve the same results.

Can some instant pot owners chime in here.

mikemci · 07-20-2018, 08:47 PM

Quote:

Originally Posted by EyeBurnEverything

Sunday at 10pm to monday at noon? According to my math thats 28 hours? Return that roaster and buy a instant pot pressure cooker and cut that time down by 26 hours. Yes, 2 hours to achieve the same results.

Can some instant pot owners chime in here.

A typo, should be 10 PM.
I have an I.P. but this will be on the smoker for 4-6 hours and then into the roaster oven at 180* for a few hours. Then into a cooler to rest for about 4 hours.
Search smoke ninja hot and slow brisket, for the full method.

EyeBurnEverything · 07-20-2018, 08:56 PM

Quote:

Originally Posted by mikemci

A typo, should be 10 PM.
I have an I.P. but this will be on the smoker for 4-6 hours and then into the roaster oven at 180* for a few hours. Then into a cooler to rest for about 4 hours.
Search smoke ninja hot and slow brisket, for the full method.

Smoker 2 hours, IP 2 hours. Same result.

07-20-2018, 10:22 AM	#16
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	I'm thinking about a tri tip and maybe some ox tails. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!

07-20-2018, 12:06 PM	#17
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	Why is it when I see a Cowgirl post I forget what I was trying to say............oh yeah......playing some blues harp tonight so not much cooking going on with this heat/humidity. Pouring concrete for my NEW COOKING AREA (and attached house) next week.....YES!!!!!.....Happy PHRIDAY all you ember heads......Peace, love and R&B always go better with a lil smoke..... __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

07-20-2018, 01:01 PM	#18
2000milesofsmoke On the road to being a farker Join Date: 06-23-13 Location: San Diego, CA	A little homemade bacon tomorrow followed by some dino ribs Sunday! __________________ Gateway Drum 55, Weber Perfomance, Yoder YS640S, Traeger Texas Elite, 4 Burner Elite, Uuni 3

07-20-2018, 01:06 PM	#19
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Going to get "culinary" this weekend and got my wife involved: Grilled shrimp and corn over pasta with a basil / pistachio pesto. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

07-20-2018, 02:03 PM	#21
Sweetsmoke87 Knows what a fatty is. Join Date: 04-24-18 Location: Bensenville, Il Name/Nickname : Jon	Grilled brats today, 6 racks of lamb tomorrow, and 10-15 slabs of stl. Ribs on Sunday. __________________ Backwoods Prof., Pit Boss Vertical Pellet, Greasy Hill Gameday trailer Weber Kettle

07-20-2018, 02:02 PM	#20
mnmgri4 Is lookin for wood to cook with. Join Date: 09-13-10 Location: Green Bay, WI	Stuffed Bacon wrapped Pork Loins with Pork shots and Pig candy appetizers.

07-20-2018, 02:18 PM	#23
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Rain this evening and tomorrow. Wind keeps stealing the umbrella, leftovers tonight and probably tomorrow, too. Sunday, depends on what's at the farmers market. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

07-20-2018, 02:46 PM	#24
Whitewookie is one Smokin' Farker Join Date: 10-24-13 Location: Valdosta, GA	Tomorrow, garlic/jalapeño/Parmesan wings and potato bombs. Sunday I’m gonna try a smoked meatloaf on the WSM. BR, Harold Sent from my iPhone using Tapatalk Pro __________________ Si vis pacem, para bellum.

07-20-2018, 04:39 PM	#26
EyeBurnEverything is One Chatty Farker Join Date: 06-04-18 Location: In the Matrix Name/Nickname : Candice	Hot smoked landjaegers.

07-20-2018, 06:28 PM	#27
mikemci Babbling Farker Join Date: 04-19-13 Location: Live Oak, Texas	Sunday will be my first attempt at smoke ninja's "hot and slow" brisket and tater salad. Going to start it about 10 pm to feed the guys/gals at work Monday at noon. Wish me luck! Edit: I bought a roaster oven about a month ago, just to try ninja's method. __________________ 55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. Last edited by mikemci; 07-20-2018 at 08:49 PM..