"Appetizers, Hor D'oeuvres, and Finger Foods!" Throwdown (Entry & Discussion Thread) LASTS Through June 18th!

Moose · 05-30-2018, 03:13 PM

Our new TD category is...

"Appetizers, Hor D'oeuvres, and Finger Foods!"

This was Shagdog's winning entry in the 2014 Asian Chicken Appetizers Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING:

Quote:

Originally Posted by Stlsportster

How about Appetizers, Hor D'oeuvres, and Finger Foods for the next TD?

You may submit entries that are cooked from Friday 6/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 6/18/18.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 6/18.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

Mason Dixon Bowhunta · 06-03-2018, 06:02 PM

Here is my entry photo:

Candied salmon

Cook thread:

https://www.bbq-brethren.com/forum/s...d.php?t=260952

PlattDaddyBBQ · 06-04-2018, 09:34 PM

Please accept this as my entry to the throwdown!!! Apple Habanero Chicken Lollipops

Bklmt2000 · 06-06-2018, 11:22 AM

My entry: grilled Buffalo-style chicken wings.

Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=261055

Mason Dixon Bowhunta · 06-09-2018, 05:37 PM

Here is another entry. Asian wings with wasabi mayo:

sorry no cook thread

dannypat21 · 06-10-2018, 11:32 PM

Chicken wings two ways, bbq sauce and buffalo sauce. And French bread with goat cheese, topped with smoked heirloom tomatoes, garlic cloves, and fresh mint in olive oil.

Sent from my SAMSUNG-SM-G935A using Tapatalk

wbratt1 · 06-14-2018, 01:26 PM

Please accept this as my entry into this Throwdown. Pork Belly Burnt Ends:

Sent from my iPhone using Tapatalk

fwdiii · 06-15-2018, 10:29 AM

Looking REAL good!!!

Shagdog · 06-15-2018, 11:43 AM

Hey Mason Dixon, this is not a monthly TD, so only one entry per person. According to the rules, we accept your newest entry unless specified. Is that the one you want to use?

Mason Dixon Bowhunta · 06-15-2018, 02:35 PM

Quote:

Originally Posted by Shagdog

Hey Mason Dixon, this is not a monthly TD, so only one entry per person. According to the rules, we accept your newest entry unless specified. Is that the one you want to use?

Oops sorry, please keep the wings.

Thanks

tom b · 06-16-2018, 09:25 PM

please accept this as my entry in to this wing contest

JasonS · 06-17-2018, 01:29 PM

My entry into the "Appetizers, Hor D'oeuvres, and Finger Foods!" Throwdown.

Click here to see my cook thread in Q-talk.

ssv3 · 06-17-2018, 07:36 PM

My entry to the Appetizers TD

Link: https://www.bbq-brethren.com/forum/s...d.php?t=261464

Stingerhook · 06-17-2018, 07:52 PM

My appetizer platter entry

And a link to the cook
http://www.bbq-brethren.com/forum/sh...97#post4015197
Thanks for looking

dannypat21 · 06-17-2018, 08:29 PM

I tried to switch my photo by editing my original post but don't know if that is possible on tapatalk. If you could please use this picture as my official entry, I like the lighting better. THANK YOU!

Sent from my SAMSUNG-SM-G935A using Tapatalk

06-03-2018, 06:02 PM	#2
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Here is my entry photo: Candied salmon Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=260952 __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

06-09-2018, 05:37 PM	#5
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Here is another entry. Asian wings with wasabi mayo: sorry no cook thread __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

06-10-2018, 11:32 PM	#6
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	Chicken wings two ways, bbq sauce and buffalo sauce. And French bread with goat cheese, topped with smoked heirloom tomatoes, garlic cloves, and fresh mint in olive oil. Sent from my SAMSUNG-SM-G935A using Tapatalk __________________ [B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] Last edited by Moose; 06-17-2018 at 09:05 PM..

06-14-2018, 01:26 PM	#7
wbratt1 On the road to being a farker Join Date: 08-24-11 Location: Marietta, GA Name/Nickname : Bill	IN PROGRESS --> "Appetizers, Hor D'oeuvres, and Finger Foods!" Throwdown (Entry & Discussion Thread) LASTS Through June 18th! Please accept this as my entry into this Throwdown. Pork Belly Burnt Ends: Sent from my iPhone using Tapatalk __________________ Bayou Classic, Two 22.5 WSMs, Weber Performer, Clemson Orange Thermapen brattsbbq.com

06-15-2018, 11:43 AM	#9
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Hey Mason Dixon, this is not a monthly TD, so only one entry per person. According to the rules, we accept your newest entry unless specified. Is that the one you want to use? __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

06-06-2018, 11:22 AM	#4
Bklmt2000 On the road to being a farker Join Date: 03-25-18 Location: Cincinnati Name/Nickname : Brian K	My entry: grilled Buffalo-style chicken wings. Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=261055

06-15-2018, 10:29 AM	#8
fwdiii is One Chatty Farker Join Date: 09-07-15 Location: NJ, exit 9 Name/Nickname : Fred	Looking REAL good!!!

06-16-2018, 09:25 PM	#11
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	please accept this as my entry in to this wing contest __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

06-17-2018, 01:29 PM	#12
JasonS On the road to being a farker Join Date: 04-10-15 Location: Carlsbad, Ca	My entry into the "Appetizers, Hor D'oeuvres, and Finger Foods!" Throwdown. Click here to see my cook thread in Q-talk.

06-17-2018, 07:36 PM	#13
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	My entry to the Appetizers TD Link: https://www.bbq-brethren.com/forum/s...d.php?t=261464 __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

06-17-2018, 07:52 PM	#14
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	My appetizer platter entry And a link to the cook http://www.bbq-brethren.com/forum/sh...97#post4015197 Thanks for looking __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

06-17-2018, 08:29 PM	#15
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	I tried to switch my photo by editing my original post but don't know if that is possible on tapatalk. If you could please use this picture as my official entry, I like the lighting better. THANK YOU! Sent from my SAMSUNG-SM-G935A using Tapatalk __________________ [B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR]