"Reverse Sear" Throwdown (Entry & Discussion Thread) LASTS Through May 21st!

Moose · May 2, 2018

[FONT=&quot]Our New Throwdown Category is...

[/FONT][FONT=&quot]"Reverse Sear"

[/FONT][FONT=&quot]As chosen by Fatty Mac for winning the "Skewered" Throwdown.[/FONT]

[FONT=&quot][FONT=&quot]
CATEGORY DESCRIPTION - READ BEFORE ENTERING

FattyMac said:

How about a reverse sear TD? I would love to see what the Brethren come up with using this popular technique.

Click to expand...

[/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot]You may submit entries that are cooked from Friday 5/4 through the entry submission deadline of 12 p.m. Central US Time on Monday 5/21/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/21/18

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!
[/FONT][/FONT][/FONT] [FONT=&quot]
[/FONT][/FONT]

KevinJ · May 2, 2018

So if a person were todo a reverse sear steak can they post the same cook in the steak TD and this TD? Asking for a friend :icon_blush:

tom b · May 2, 2018

that the way I understand it Keven, I would tell your friend to go for it...

Moose · May 3, 2018

KevinJ said:
So if a person were todo a reverse sear steak can they post the same cook in the steak TD and this TD? Asking for a friend :icon_blush:

Absolutely! And technically, they could also potentially enter the "All Month Cinco de Mayo Feast" Throwdown, if the entry conforms to the category.

So for example:

Participant enters a ribeye (or ribeyes) that is cooked reverse sear style. This would qualify for both the steak and reverse sear TD's. Then, if they cut up the ribeye and made tacos with it, they could enter the Cinco de Mayo TD as well.

KevinJ · May 3, 2018

Moose said:
Absolutely! And technically, they could also potentially enter the "All Month Cinco de Mayo Feast" Throwdown, if the entry conforms to the category.

So for example:

Participant enters a ribeye (or ribeyes) that is cooked reverse sear style. This would qualify for both the steak and reverse sear TD's. Then, if they cut up the ribeye and made tacos with it, they could enter the Cinco de Mayo TD as well.

I have other plans for the Cinco de Mayo TD that have todo with Carnitas/Barbacoa Street Tacos and possibly kettle cooked Poblano Enchiladas with the leftovers since you can enter more than one. :thumb:

DerHusker · May 4, 2018

I've been thinking very deeply how I might reverse the sear!

And I now believe I may have come up with the solution!

Blythewood BBQ'er · May 4, 2018

I'll go first. Please use the final sliced pic for my entry.
Started wit a 1.59 lb bone in NY Strip. Seasoned heavily with Q Salt. Went on the grill for 20 minutes underneath the vent. Then a quick sear, finished with Expresso Sea Salt, and then devoured!

tom b · May 4, 2018

That looks fantastic! Don't forget about the steak TD also

electron_si · May 8, 2018

Please accept this is my throwdown entry.

3 lb Tri-tip. Reverse seared at 275 on the traeger and then a direct sear over KBB. Please use the last picture as my entry. Seasoned with a salt and Oakridge Carne Crosta

Before shot:

Sliced shot:

Plated shot (entry pic):

selfservebrewer · May 11, 2018

Fairly new member here, but not that new to grilling. Please accept this as my throwdown entry.

Reverse seared bacon wrapped pork tenderloins!

OeRX1_GevLQyTDkFykpbeF19ihsVsKEmC6NqUrqcK0OvkK_O_XjuHajf93HHrA8rNq308XyPr8w0vzGZ5YlcZhTQgUzu0kP4cOWXOiETMHoZFq48XSZWccRqwv3-GiJ-vzN-XATiqaHuyEgVrT2M0w5li5ucC463ngWiEqvbjQkKYvpchNsN0r793uQxjIhoNfE5WhxBg1iKJfzv7kCj4uGQB8RmZrMWie23Y0BHTlyg6ekmBi0TaCkNzDjx_0FpDu7jIP10Im5PtqKI7e9Mr83ihkTWJ-6bYX5JI3R3S3zlfm1Dd1lUnzpps5lmWB8OnL94O8XZ5-pf3Tt5VkOf8JczU-ndSBFltkk3EDjU-zKfzir2w28V49ZTKO-sNs-DARQ9M9ElQ_hl3U1uRjsCifBFjCpDYG4UpE2QEgzIXS3uKlcXepFw3UQkMarKey_rSyvdsmN6XUwnZnbTAGAby11zXAgkJuxtW70w8J-9bQBIXix5QYyMYEDbKBqDtuEuELWcXnd1SZRMdujb_0eUxaesAjWl6U01n1r2jtTdPVncZOqoLXskTdiMx8Dnij7Hb7zUJWpqzCstgy4F0IUVxC9-QBy57_L4WDwNtjk=w600-h800-no

Please use the picture below as my entry

3pco9GRPyZ1OAYn7vI_E9oYEheCfWBMzjftgVRD8p9w60qhlCBfp5LAfjhQdLmZ5qkpePnCBoru8WBT2XZMhnAYiFTpH50Pl31KCXdqL8CfBoD-xKUV35XPZfSc-TD4x2Z1ZIRcD-AFRAgYwknxFCvqkG2KiKi-1gT8dgIzs_3qE3KcG3pKHgF3Te7nS_6r_MMkDtgZWMP4x0D1Bi5q3nYD7OPIowIO5WKbiUAwUbRn6UNQVLBiSa2iahUvlDCnaUzy1oOzQPyKQjRBlpkpalBoHXqHX4ukwMkrYzBZKmXhhmEoVgFlKlzn5kaIDEJ1QK_0AMf4DZcL2ZtioJ4aMS3FLo2RBIwCOSRkJcVwws80jPi-Xlfnv7mAn5ZHil47xogRHEsVB3SVk89HbLc4lL19hDHsOU2xOARkkp79H9FE6jzFSmfz299vFESlQqi4BX8YIMelRIAyC4-T0O-avNEGRV4DDjDOf5oRJweXkwzlv9aV4sodZV6rbG68OsGwAOXFLzFTCAQ7xn-fmMoClU3IbV_n4NjlDlVFyNumm7cKdNShlVEcnq4jYmB8MquGe1DJ-nV9UOk5tlW8ip-YJ8MwYVARGip4AT3FFJfQ=w600-h800-no

AjV0fdQkkznWm5xu5lzOrdaWvh0OfqFFAnH4WrrfxYoNxUqZpB1AVjllnR0roWf9Iec7dH3XOyf1QGLmXvqX5JE1U9ZIiOsuwH6pHT8nrNJIinCz4mox2H5GnyEQU1b-R8qlqMhn6ta3LGn2FsAXj2PijHXAG0ZHma-MnCkiYGuIxBwWb4Y4zNjOsulkpyc5iO0XgP9jZX-HltTqDiawBwhM9hBiXcvQLN9pyNcNsAfNPoq0qoOoXZ2JW6C_L6gT6ut4VNgZNRvV1Pys917Z2eJUOk-6XLH1qdMqtVtesFREOx88KCj-fGnDSbBC3YXjl5GUN34v6oYX6VWBZk2qBj3ipR-zz-l3aZNZOQ-pngzjZRyOIJ8ZLkh0jwbyXkM5aGmctWNq6o4WNpwTGRJaqKWyhjVBmWiMCz-67JUzsNb9pNcApBlZ3-u8dm6y6Sp7SQsn_W6OpbEKNXa4mcJaa2Y0RWgm-xIHsJzfpNT8AyKPTizxIGxsvEuxVJgf1hlC3M4vhKTKSeE8TyJH0Ai6Dr7tfLWMeBXUg6kqk9ZDRAwzISgP86GAuLb8eG304MCfafUWhcJghm2KCJo0bNijdhnLRkjGfbq8DLsCz-U=w600-h800-no

KevinJ · May 12, 2018

You can find my cook thread in Q-Talk here.

Please use this pic as my TD entry.

LYU370 · May 13, 2018

Great timing, I can enter two throwdowns with one cook. Haven't entered in awhile and it's finally nice around here. Well at least for half a day.

Ribeye, marinated in some bourbon for about and hour and 407BBQ rub...

Indirect for a while with some mesquite for smoke :shocked:

Reverse sear time...

Please use this pic as my entry.

Cook Thread

Stlsportster · May 13, 2018

Reverse Sear Whole Tenderloin Roast cook thread.

Entry Photo

AClarke44 · May 19, 2018

Reverse Sear Ribeye

Please accept this post as my official entry into the "Reverse Sear" TD.

Please view the cook thread

Seasoned

Indirect.....Hey is there a better time to cook a fatty??

Sear!

Done!
Please use the following as my official entry picture:

Sliced up and ready to eat!

Thanks!

dannypat21 · May 19, 2018

Reverse seared ribeye roast. Please use the last pic as my entry pic.

Sent from my SAMSUNG-SM-G935A using Tapatalk

Stingerhook · May 20, 2018

Reverse Sear Chop

Thai Chili Chop

And a link to the cook
http://www.bbq-brethren.com/forum/showthread.php?p=4000172#post4000172
Thanks for looking

DerHusker · May 21, 2018

This is my entry into the “Reverse Sear!” Throwdown.

Cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...39#post3996839

I then opened open the vents and let the Vortex go nuclear.

Once I thought it was like the sun, I put the steak on for 60 seconds.

Flipped it and let it cook another 60 seconds. Please use the picture below as my polling photo.

I brought this in the house and let it rest for 10 minutes. I then cut the rib bone off

and sliced it up into approximately 1/2" slices.

I now placed the slices onto a wooden cutting board for serving and squeezed some blue cheese and herb compound butter on the top.

I took this out to the table and we all served up a plate with the lemon garlic shrimp, baked potato and the heirloom carrots.

So good!

Thanks for looking.

mchar69 · May 21, 2018

This whole thread is full of ridiculous cooks. Ho - Li - COW!

tom b · May 22, 2018

It appears this is still open so...

smoked a tri tip on the offset, pulled at 123 and wrapped for 20-30 raised to 128 then a sear over the fire box please use the last image as my entry

"Reverse Sear" Throwdown (Entry & Discussion Thread) LASTS Through May 21st!

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Attachments

somebody shut me the fark up.

is one Smokin' Farker

Well-known member

somebody shut me the fark up.

Resident Idjit

Babbling Farker

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

Similar threads