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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2018, 06:07 PM
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#1 |
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Got Wood.
Join Date: 07-05-11
Location: West Valley City, Ut
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A couple briskets for my friends grand opening
So a good friend of mine asked if I could do a couple briskets for his motorcycle shop grand opening. He had 2 friends already doing ribs so I bit the bullet and agreed to do 2 of them. Before trim they were just over 14lbs each and went on the Rec Tec around 12lbs. I injected both with kosmos reserve brisket injection and I coated 1 with kosmos cow cover and the other with blues hog bold and beefy. cooked at 225. 1 came off at 10 hrs @ 203 the other at 12.5 hrs @ 201. They were both awesome but the 1 that went 12.5 was a bit better. They were only out for about an hour before they were finished off. Here's a few pics. The pics of the cut up are the same brisket.
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07-15-2018, 06:22 PM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Very nice! I love when 1 takes hours longer than the others.
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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07-15-2018, 06:24 PM
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#4 |
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Got Wood.
Join Date: 07-05-11
Location: West Valley City, Ut
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thank you much. I Only got a small sample cutting them up and had to have burger king for dinner lol.
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07-15-2018, 09:39 PM
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#6 | |
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Got Wood.
Join Date: 07-05-11
Location: West Valley City, Ut
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Quote:
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07-15-2018, 09:45 PM
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#7 | |
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Got Wood.
Join Date: 07-05-11
Location: West Valley City, Ut
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Quote:
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07-16-2018, 06:21 AM
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#10 |
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is Blowin Smoke!
  
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Job well done, brisket looks killer!
__________________
20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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07-16-2018, 06:45 AM
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#11 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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You exercised the greatest brisket skill there is - patience. Those slices look great.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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07-16-2018, 08:09 AM
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#12 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done You are a good friend
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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