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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-21-2019, 07:12 AM   #16
LordRiffenstein
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Welcome.
I love a good picanha and that sure looks like a REALLY good one!
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Old 08-21-2019, 07:32 AM   #17
Big George's BBQ
somebody shut me the fark up.


 
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YUM Perfectly cooed
Like your avatar
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Old 08-21-2019, 12:08 PM   #18
BGEChicago
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Quote:
Originally Posted by Ron_L View Post
Welocme to the Brethren, Greg!

That looks great! Where did you buy the Picanha? I am out in the far western suburbs and have a hard time finding it.
Hi,

I got it at Mike's meat market in Villa Park: https://www.caseysmarketonline.com

They are an old school butcher, they are really good at custom cuts.

Thanks,
Greg
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Thanks from:--->
Old 08-21-2019, 01:46 PM   #19
ShadowDriver
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What a grand entrance!

Looks lovely, and I'll pile on about them 'taters cooking underneath.
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Old 08-21-2019, 04:35 PM   #20
ulc
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Way to make an entrance! Is that Big Kamado Joe rotisserie you're using on the BGE XL or does BGE also make one?
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Old 08-21-2019, 07:15 PM   #21
BGEChicago
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Quote:
Originally Posted by ulc View Post
Way to make an entrance! Is that Big Kamado Joe rotisserie you're using on the BGE XL or does BGE also make one?
You're spot on, it's a Big Joe on a BGE XL, fits perfectly. I am not aware of a BGE rotisserie.
Thannks,
Greg
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