MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-17-2019, 12:53 PM   #1
TBoneMac
Is lookin for wood to cook with.
 
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
Default Making Pulled Pork Nachos Today

Hello Brethren,

I'm making Pulled Pork Nachos today.

It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours).

The injection recipe (makes one cup):

3/8 cup brown sugar
3/8 cup apple juice
3/8 cup water
1 TBS Worcestershire Sauce
1 TBS table salt
2 TBS cup real maple syrup

I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks.


20190816_194400.jpg

20190817_104626.jpg

20190817_111233.jpg
TBoneMac is offline   Reply With Quote


Thanks from: --->


Old 08-17-2019, 03:02 PM   #2
TBoneMac
Is lookin for wood to cook with.
 
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
Default

After 3.5 hours at 300 degrees, the internal temperature was 165. I double-wrapped in aluminum foil and added 1/3 cup of apple juice, and returned to the smoker.

20190817_14351.jpg

20190817_144751.jpg
Attached Images
File Type: jpg 20190817_143514.jpg (68.7 KB, 171 views)
File Type: jpg 20190817_144751.jpg (59.5 KB, 172 views)
TBoneMac is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Old 08-17-2019, 04:16 PM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

I could use a plate about now, nice work so far.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is offline   Reply With Quote


Old 08-17-2019, 04:24 PM   #4
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

I like where we're headed so far!

I see good things in your future.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is online now   Reply With Quote


Old 08-17-2019, 07:25 PM   #5
BKING!
is One Chatty Farker
 
BKING!'s Avatar
 
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
Default

Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.
__________________
Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle
BKING! is offline   Reply With Quote


Old 08-17-2019, 08:32 PM   #6
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Quote:
Originally Posted by BKING! View Post
Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.
He hit 165 in 3.5 hours,he still has a while to go.
Hoss is offline   Reply With Quote


Old 08-17-2019, 09:23 PM   #7
BKING!
is One Chatty Farker
 
BKING!'s Avatar
 
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
Default

Quote:
Originally Posted by Hoss View Post
He hit 165 in 3.5 hours,he still has a while to go.
Lol I know. Still making good time
__________________
Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle
BKING! is offline   Reply With Quote


Thanks from:--->
Old 08-17-2019, 09:32 PM   #8
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

Looking good
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 08-17-2019, 11:02 PM   #9
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

GO GO GODZILLA! ( it was actually a song)
How we looking?
mchar69 is offline   Reply With Quote


Old 08-18-2019, 12:52 AM   #10
KB BBQ
Take a breath!

 
KB BBQ's Avatar
 
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
Default

I'll take a plate full.
__________________
KCBS CBJ
KB BBQ Competition team
4 WSM's, Imperial Kamado #3
and stuff to make Fire & Smoke.
KB BBQ is online now   Reply With Quote


Old 08-18-2019, 07:46 AM   #11
ModelMaker
Babbling Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

SHOW ME THE NACHOS!!!!!!!!!!
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is offline   Reply With Quote


Old 08-18-2019, 07:51 AM   #12
4ever3
Quintessential Chatty Farker

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default

WELL!?!?

Don’t leave us hangin’
__________________
Jeremy

Old Oklahoma Joe
Weber Smokey Joe
Weber Jumbo Smokey Joe
Weber Classic Premium (Jessi)
Weber Summit Charcoal (Waylon)
GMG Daniel Boone

“The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”
4ever3 is offline   Reply With Quote


Old 08-18-2019, 08:25 AM   #13
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

How did everything turnout
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 08-18-2019, 09:38 AM   #14
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Sounds awesome but the money shot would be nice...

Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts