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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-14-2019, 05:17 PM   #1
Camille Eonich
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Join Date: 08-07-08
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Default First Steaks on the pellet pooper

These were amazing! I used the Rec Tec Heffer dust and smoked to internal temp of 120° on the extreme smoke setting. Then took them off and cranked the beast up with the sear plates on and seared them. Pardon the bad photography please.




First picture is when they same out of the smoke and waiting for the smoker to heat up.
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Old 08-14-2019, 05:23 PM   #2
BKING!
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Nice color! They definitely look smoked with the mahogany color.
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Old 08-14-2019, 05:46 PM   #3
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Those look fantastic! Nice work :)
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Old 08-14-2019, 05:55 PM   #4
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Great looking plate.
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Old 08-14-2019, 06:57 PM   #5
cowgirl
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Looks delicious!
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Old 08-14-2019, 06:58 PM   #6
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Looks good!
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Old 08-14-2019, 06:59 PM   #7
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You done good!!


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Old 08-14-2019, 09:50 PM   #8
BillN
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I'm liking the look of that plate...
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Old 08-15-2019, 11:15 AM   #9
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I would be very happy with that
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Old 08-15-2019, 12:06 PM   #10
jermoQ
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Your bad photography looks delicious! That is my favorite way to make a steak.
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Old 08-15-2019, 02:26 PM   #11
charcoalwilly
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Great looking color!
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Old 08-15-2019, 03:58 PM   #12
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How did they taste? :)
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Old 08-16-2019, 11:10 AM   #13
Cabin Fever
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How was the smoke output on extreme smoke? I'll never be able to afford a Mak so I've kind of been eyeing Rec Tec as of late.
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Old 08-16-2019, 12:09 PM   #14
Smoke Rising
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Boy, those look FANTASTIC!
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