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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2019, 06:29 AM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Green Chile Prices are...
All over the map. Things I’ve seen
14$ case unroasted 16$ case roasted 19$ case roasted 1.88# unroasted 0.75# unroasted All say they are from the Hatch Valley. A website for New Mexico Certified Chile Program- that certifies Hatch Valley chile- kind of a soft buyer beware. Regardless. The Chile I’ve seen in cases are not filled with the large thick meaty that I prefer. Patience Chileheads, patience. Good things are coming
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-01-2019 at 06:35 AM.. |
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08-01-2019, 09:10 AM | #2 | |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Quote:
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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08-21-2019, 04:53 PM | #4 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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.99 lb here in AZ
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08-21-2019, 04:54 PM | #5 |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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You are correct, Adams....later in the season is when you get the large, thick-bodied peppers.
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Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS |
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08-21-2019, 04:58 PM | #6 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I’ve been hand picking 5-8 Hatch peppers at a time each trip in the store. Picked up a good stash of Pueblo’s in Pueblo the other day.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
08-21-2019, 06:36 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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You ever heard the term "Chit for Brains"
Thats me. My problem is I have a hard time using them. I must have half of last August's haul, roasted and frozen, but not in cryo suck so they are probably going bad. I can't tell you how many times, 50 maybe, in the last year I've made eggs, chili, pepper steak, etc etc and remembered the hatch in the freezer AFTER I'm done. I even picked up a 32oz hatch salsa from Trader Joes. What a dumbass
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-22-2019, 04:57 PM | #12 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Winning ^^^^^^
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-22-2019, 05:13 PM | #13 |
Got Wood.
Join Date: 04-18-11
Location: Southern California
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$4.99lb raw at Von's (Safeway) in Northern San Diego!
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Assassin 28, Weber Performer Generation 1 gas assist, 36 inch Blackstone Pro Series 2, Smokey Joe |
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08-22-2019, 06:12 PM | #14 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I definitely need to keep my eyes open.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-22-2019, 07:01 PM | #15 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Brother I’m committed to around 20-25# fresh roasted this year. Half Pueblo half Hatch. I’m just buying individual long thick Hatch now a few at a time. I really want to get a few pounds of the brightly colored for presentation. 505 Hatch jarred at Sam’s, Santa Fe Chile And Lorena’s (sp) Chimayo jarred are all good. Lots of good eats in the game now.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
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